Union Square Hospitality Group (USHG), founded by celebrated restaurateur Danny Meyer, has taken its award-winning approach to hospitality and people-first culture to Downtown Detroit.
Guided by Enlightened Hospitality, USHG’s philosophy puts employees first, creating an environment where talent thrives, guests feel cared for, and excellence is a daily standard.
Located at Hudson’s Detroit on Woodward Avenue, our team is at the heart of the city’s Central Business District, surrounded by world-class dining, shopping, public spaces, art, and culture - all steps away from major sports venues and the Detroit Riverfront.
This is a chance to be part of something truly special: a dynamic destination that combines city culture, community, and experiences. Join us bring USHG’s signature hospitality to Detroit, and help shape the future of the city’s vibrant dining scene.
Who you are:
As a Bar Prep, you will be responsible for the daily preparation of bar items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a bar team member and be an integral part of a team that values hard work and attention to every detail.
What you’ll do:
What we need from you:
What you’ll get from us:
*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.