Post a Job

Barista at Hakkasan Restaurant

Part Time | Hourly
Date Posted:

 

Part-time team members who meet the requirements are eligible for:

  • State Applicable Time Off

  • Pet Insurance

  • 401(k) Retirement Program with Employer Match

  • Employee Assistance Program

  • TAO Savings Marketplace

  • Employee Discounts and much more!

Makes all standard/specialty coffee and tea beverages for the dining room, cocktail lounge, and bar. Interacts with the venue guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 
 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  • Anticipate and accommodate the needs of the guests. 

  • Maintain the general cleanliness and sanitation of the coffee station and entire venue. 

  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs. 

  • Deliver coffee/tea orders, when required, to tables/bar in a timely manner, and to the correct guests. 

  • Clears any dirty service items from the table after delivering coffee/tea orders. 

  • Helps ensure guest satisfaction through active participation in service. 

  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player. 

  • Complies with Department of Health and company sanitation standards. 

  • Properly sets-up coffee stations, performs side-work and other opening/closing procedures as directed by management, including: 

  • Responsible for making sure that all perishable items (i.e., milk) have not expired and if they are promptly discarding them, alert management of the waste 

  • Stocks coffee stations with all prescribed supplies 

  • Performs opening side-work as prescribed 

  • Performs closing side-work as prescribed 

  • Reports all breakage, and damage of equipment or furniture immediately to management. 

  • Attends and participates in daily pre-service meetings. 

  • Attends and participates in any training sessions or departmental meetings. 

  • Learn by listening, observing other team members, and sharing knowledge while leading by example. 

  • Portrays a positive and professional attitude. 

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. 

  • Works as part of a team and provides help and support to all fellow team members. 

  • Assist and/ or complete additional tasks as assigned. 

 

TRAINING REQUIREMENTS: 

  • Tao Group Hospitality in-venue barista training 
     

EDUCATION/WORKING KNOWLEDGE: 

  • Previous hospitality experience. 

  • Previous barista experience. 

  • Possesses in-depth knowledge of the coffee and tea menus, their assigned recipes, and the ability to execute them to company standards. 

  • Possesses general knowledge of all food and beverage menus, and company policies & procedures. 

  • Previous Experience in a high-volume restaurant/nightclub/lounge. 
     

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

 

  • Ability to write and verbally communicate 

  • Must have good positive energy throughout the day 

  • Must be able to print legibly for team members, management, and guests to read 

  • Must be able to kneel, bend, and stand for extended periods of time 

  • Must be able to move quickly  

  • Must be able to push and lift up to 50 lbs. 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Exposure to cleaning materials 

  • Exposure to hot kitchen elements or cleaning materials. 

  • Office, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

Hakkasan Restaurant

Other job openings at Hakkasan Restaurant

  • Dim Sum Prep Cook
  • Dishwasher
  • Prep Cook

Other barista jobs within Tao Group Hospitality