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Cocktail Server at Magic Hour

Part Time | Hourly
Date Posted:

Tao Group Hospitality offers competitive benefits for all part-time team members such as:

Part-time team members who meet the requirements are eligible for:

State Applicable Time Off

Pet Insurance

401(k) Retirement Program with Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

 

POSITION SUMMARY: 
Actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Anticipate and accommodate all needs of the guests.
  • Provides professional and exceptional service.
  • Presents menus, answers questions, and makes suggestions for all beverage and food items.
  • Inform guests of all food and beverage specials, with prices.
  • Required to solicit any allergy or dietary restrictions from each guest.
  • Accurately enters all orders into the POS system.
  • Ensures the delivery of all food and beverage to the guests.
  • Maintain general cleanliness of assigned stations and the entire venue.
  • Follow supervisor’s instructions, communicate with and support co-workers, and be a team player.
  • Possesses in-depth knowledge of all food and beverage menus and the company.
  • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
    Follows all company procedures when providing bottle service.
  • Follows proper cash/payment card procedures.
  • Complies with Department of Health and company sanitation standards.
  • Accurately completes all end-of-shift financial procedures.
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.
  • Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as 
    directed by management, including: 
       o Ensures all lounge furniture is clean and free of debris
       o Sets tables with proper settings
       o Stocks side-stations with prescribed supplies
       o Performs opening & closing side-work as prescribed
       o Reports all breakage, and damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings.
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
  • Works as part of a team and provides help and support to all team members.
  • Assist and/ or complete additional tasks as assigned

 

TRAINING REQUIREMENTS:

  • Tao Group Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate.

 

EDUCATION/WORKING KNOWLEDGE:
 

  • Previous hospitality experience.

 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
 

  •  Ability to write and verbally communicate
  • Must have good positive energy throughout the day
  • Must be able to print legibly for team members, management, and guests to read
  • Must be able to kneel, bend, and stand for extended periods of time
  • Must be able to move quickly 
  • Must be able to push and lift up to 75 lbs.
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Exposure to cleaning materials
  • Exposure to hot kitchen elements or cleaning materials.
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
Magic Hour

Other job openings at Magic Hour

  • Bartender
  • Line Cook

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