We are seeking a dynamic and experienced Venue/Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will have a strong background in the food industry (chef experience is a huge plus!), showcasing exceptional leadership and management skills. This role requires a passion for delivering outstanding customer service while ensuring efficient restaurant operations, from food preparation to staff training.

Overview We are seeking a dynamic and experienced Venue/Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will have a strong background in the food industry (chef experience is a huge plus!), showcasing exceptional leadership and management skills. This role requires a passion for delivering outstanding customer service while ensuring efficient restaurant operations, from food preparation to staff training.Responsibilities<ul class="editor-list-ul"><li value="1" class="editor-listitem" dir="ltr" style="text-align: start;">Oversee daily restaurant operations, ensuring high standards of food quality and service.</li><li value="2" class="editor-listitem" dir="ltr" style="text-align: start;">Manage staff recruitment, training, and development to foster a skilled and motivated team.</li><li value="3" class="editor-listitem" dir="ltr" style="text-align: start;">Implement inventory control measures to maintain optimal stock levels and minimize waste.</li><li value="4" class="editor-listitem" dir="ltr" style="text-align: start;">Ensure compliance with health and safety regulations, including food safety standards.</li><li value="5" class="editor-listitem" dir="ltr" style="text-align: start;">Utilize POS systems for efficient cash handling and order processing.</li><li value="6" class="editor-listitem" dir="ltr" style="text-align: start;">Monitor financial performance, including budgeting and cost control initiatives.</li><li value="7" class="editor-listitem" dir="ltr" style="text-align: start;">Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly.</li><li value="8" class="editor-listitem" dir="ltr" style="text-align: start;">Collaborate with kitchen management to ensure effective food production and presentation.</li><li value="9" class="editor-listitem" dir="ltr" style="text-align: start;">Supervise shift management to maintain smooth operations during peak hours.</li><li value="10" class="editor-listitem" dir="ltr" style="text-align: start;">Conduct regular staff meetings to communicate goals, updates, and training opportunities.</li></ul>Skills<ul class="editor-list-ul"><li value="1" class="editor-listitem" dir="ltr" style="text-align: start;">Proven experience in restaurant management or supervisory roles within the food service industry.</li><li value="2" class="editor-listitem" dir="ltr" style="text-align: start;">Strong knowledge of food preparation techniques and culinary practices.</li><li value="3" class="editor-listitem" dir="ltr" style="text-align: start;">Familiarity with various environments dining experiences.</li><li value="4" class="editor-listitem" dir="ltr" style="text-align: start;">Excellent leadership skills with the ability to motivate and manage a diverse team.</li><li value="5" class="editor-listitem" dir="ltr" style="text-align: start;">Proficient in cash handling procedures and financial management practices.</li><li value="6" class="editor-listitem" dir="ltr" style="text-align: start;">Experience with inventory control systems and procedures.</li><li value="7" class="editor-listitem" dir="ltr" style="text-align: start;">Strong customer service orientation with a focus on guest satisfaction.</li><li value="8" class="editor-listitem" dir="ltr" style="text-align: start;">Ability to train staff effectively in food handling, safety protocols, and operational procedures.</li><li value="9" class="editor-listitem" dir="ltr" style="text-align: start;">Solid understanding of hospitality management principles and practices.&nbsp;</li><li value="10" class="editor-listitem" dir="ltr" style="text-align: start;">Experience in banquet services, catering, or bar management is a plus. Join our team as we strive to create memorable dining experiences for our guests while fostering a positive work environment for our staff. Your expertise will be instrumental in driving our success!</li></ul>

General Manager at AmberJames