Kitchen Expeditor
Castle Hill Inn
Newport, RI
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Castle Hill Inn is looking for a Kitchen Expeditor to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position: In the Kitchen Expeditor role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. This role is a key part of this operation, as they are the connection between the team of food runners delivering the items, and the chefs preparing each dish. The schedule for this position can be arranged as a four-day workweek to include 4x ten-hour days with a break between the high-volume periods.
About You: You are positive and energetic with a great attitude. You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior food running/line cook experience or are willing to learn as a new skill!
Essential Duties:
- Quickly read and diagnose each food ticket in order to prioritize, highlight allergies, and communicate any issues
- Maintain an organized workstation of both the printed tickets and continual flow of finished dishes ready to serve
- Communicate clearly to the chef on duty, and to the food runners, to make sure that the right dish is delivered the right guest at the right time
Qualifications:
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Prior experience a plus but not required
Skills & Abilities:
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Compensation and Benefits:
- Competitive compensation $15/Hour – Plus Tips!
- RI/MA Sick Leave
- Financial & Employee Ownership:
- Generous Company 401k match
- Employee Ownership Opportunities
- Employee Perks:
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Tenure Program
- Referral Bonus Program
- Holiday Appreciation Bonus
*Depending on your annual hours worked, you may also be eligible for:
- Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
- Voluntary Benefits:
- Telemedicine access
- Wholesaler Club Reimbursement Program
- Vacation paid time off
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
If this is the position for you – chat with Sam, our AI chat assistant, to apply!
#NRGcareers
