Part-time team members who meet the requirements are eligible for:&nbsp;<ul><li>State Applicable Time Off</li><li>Pet Insurance</li><li>401(k) Retirement Program with Employer Match</li><li>Employee Assistance Program</li><li>TAO Savings Marketplace</li><li>Employee Discounts and much more!&nbsp;</li></ul><div style="border-width: 0px; font-style: normal; font-weight: 400; margin: 1em 0px 0px; padding: 0px; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial;">Assists Floor &amp; Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:<ul><li>Anticipate and accommodate the needs of the guests.</li><li>Maintain the general cleanliness and orderliness of the tables.</li><li>Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.</li><li>Deliver, fill, and re-fill water, as requested by guests and/or directed by servers.</li><li>Clears and resets tables, and cleans table area, including banquettes, during service.</li><li>Helps ensure guest satisfaction through active participation in service.</li><li>Maintain general cleanliness of stations and the entire venue.</li><li>Complies with Department of Health and company sanitation standards.</li><li>Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:&nbsp;<ul><li>Responsible for making sure all tables and chairs/banquettes are clean and free of debris</li><li>Sets tables with proper settings</li><li>Wipes down chairs, tables, and banquettes</li><li>Stocks side-stations with prescribed supplies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Performs opening side-work as prescribed</li><li>Performs closing side-work as prescribed</li></ul></li><li>Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).</li><li>Reports all breakage, and damage of equipment or furniture immediately to management.</li><li>Attends and participates in daily pre-service meetings.</li><li>Attends and participates in any training sessions or departmental meetings.</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li>Works as part of a team and provides help and support to all fellow team members.</li><li>Assist and/ or complete additional tasks as assigned.</li></ul></div> TRAINING REQUIREMENTS:<ul><li>Tao Group Hospitality in-venue busser training &nbsp;</li></ul>EDUCATION/WORKING KNOWLEDGE:<ul><li>Previous hospitality experience.</li><li>Previous busser experience.</li><li>Previous Experience in a high-volume restaurant/nightclub/lounge. &nbsp;</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions<ul><li>Ability to write, read, and verbally communicate</li><li>Must have good positive energy throughout the day</li><li>Must be able to print legibly for Team Members, management, and guests to read</li><li>Must be able to stand for extended periods of time</li><li>Must be able to move quickly &nbsp;</li><li>Must be able to push and lift up to 75 lbs. with or without assistance</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Exposure to cleaning materials</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment&nbsp;</li></ul>

Cathedrale

Tao Group Hospitality offers competitive benefits for all full-time team members such as:<ul><li>Medical, Dental, and Vision Coverage</li><li>401(k) Retirement Program with Employer Match</li><li>Life and Disability Insurance Plans</li><li>Ancillary Insurance Plans</li><li>Employee Assistance Program</li><li>Fertility &amp; Family Forming Support and Resources</li><li>Pet Insurance</li><li>Employee Discounts</li><li>TAO Savings Marketplace</li><li>Time off and much more! &nbsp;</li></ul>The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:<ul><li>Ensuring that all needs of the guests are accommodated.</li><li>Ensures the general cleanliness of the heart-of-house and the entire venue.</li><li>Conducts decision-making process for interviewing, hiring, and training new applicants.</li><li>Oversee the scheduling, growth opportunities, and team member development of all heart-of-house team members.</li><li>Responsible for all heart-of-house job performance reviews.</li><li>Oversee heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability.</li><li>Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events.</li><li>Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing.</li><li>Responsible, with the General Manager, for maintaining the venue’s monthly Profit &amp; Loss statement standards.</li><li>Ensures Department of Health and company sanitation standards.</li><li>Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies.</li><li>Coaches and develops heart-of-house team members by setting clear guidelines and expectations.</li><li>Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.</li><li>Ensures all team members are compliant with all heart-of-house standards and procedures.</li><li>Possesses in-depth knowledge of all food menus and the venue.</li><li>Organize, develop and produce new recipes for potential new menu items and specials.</li><li>Ensures expediting standards.</li><li>Communicates clearly and concisely with all team members during service.</li><li>Practical knowledge of the job duties of all supervised team members.</li><li>Oversees the replacement or repair of all breakage and damage to equipment or furniture.</li><li>Attends, leads, and participates in any training sessions, departmental meetings daily pre-shift meetings.</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li>Works as part of a team and provides help and support to all fellow team members.</li><li>Assist and/ or complete additional tasks as assigned. &nbsp;</li></ul>EDUCATION/WORKING KNOWLEDGE:<ul><li>Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.</li><li>Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.</li><li>Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.</li><li>Demonstrated financial acumen with P&amp;L statements, and labor models is required.</li><li>Must be organized, self-motivated, and proactive with strong attention to detail.</li><li>Proficient with computers (Microsoft Products), POS, and technology &nbsp;</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions<ul><li>Must have strong problem-solving skills</li><li>Excellent written and verbal communication skills required</li><li>Ability to work under pressure and meet deadlines</li><li>Must have good positive energy throughout the day</li><li>Must be able to read the computer monitors and print legibly</li><li>Must be able to bend, kneel, sit, and/or stand for extended periods of time</li><li>Must be able to move quickly through work and set the pace in the office</li><li>Must be able to push and lift up to 75 lbs.</li><li>Small to Medium office environment</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>5-25% Local Travel (United States)</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain a high level of confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>

Cathedrale

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Cathedrale is a part of Tao Group Hospitality