Bar Back at Holeman and Finch Public House

We are looking for talented and experienced bar backs to join our team of hospitality professionals.&nbsp;Holeman and Finch is a classic gastropub,&nbsp;presenting&nbsp;artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day.&nbsp;The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.&nbsp;

What is the Job?

As a bar back, you will work closely with the bartenders and front of house team to ensure beverage quality and a thorough understanding of all beverage products available. You will create a welcoming and memorable experience by serving guests delicious and well-executed beverages and providing cocktail inspiration and historical insight. You are responsible for ensuring consistency of product by following our carefully tailored recipes. This is a learning role, with the opportunity to move into a Bartender position as training and experience continues.

What are the responsibilities?

<ul>
	<li style="margin-right:-1pt;">Maintain a working knowledge of all recipes, products and production procedures</li>
	<li style="margin-right:-1pt;">Set up and maintain a clean, organized bar according to brand standards; restocks all items as needed throughout shift</li>
	<li style="margin-right:-1pt;">Assist with beverage and dining orders, bar maintenance, delivering, check-ins, and clearing.</li>
	<li style="margin-right:-1pt;">Work as a team player, helping your fellow team with guest interactions and bar duties to contribute to a positive working environment</li>
	<li style="margin-right:-1pt;">Possess the ability to positively and proactively handle guest concerns</li>
	<li style="margin-right:-1pt;">Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps</li>
	<li style="margin-right:-1pt;">Consistent adherence to the uniform policy</li>
	<li style="margin-right:-1pt;">Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal</li>
</ul>

Our ideal bartender...

<ul>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Has a passion for food and beverage with knowledge of wine, beer, and spirits with a willingness to continue education</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Works constructively with their teammates, celebrating one another and lending a helping hand</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Helps to achieve or exceed monthly and seasonal sales goals</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Communicates guest feedback to management team concerning menu requests, complaints, and suggestions</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Demonstrates our core values of integrity, passion, respect, and curiosity</li>
</ul>

What are the requirements?

<ul>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Must be 21 years of age or older</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">1+ year(s) of relevant bar back&nbsp;experience</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Able to move and/or lift heavier product</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Able to work in a fast-paced environment calmly and effectively</li>
</ul>

We offer:

<ul>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Competitive pay based on experience with performance-based raises and promotions</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Medical, dental, vision, life and short-term disability for eligible full-time employees</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Ongoing training and education opportunities</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Daily family meal</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Employee referral bonus</li>
</ul>

&nbsp;

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references.&nbsp; Only complete applications will be considered for the posted position. Thank you!

Holeman and Finch Public House ATL

Bartender at Holeman and Finch Public House

We are looking for talented and experienced bartenders to join our team of hospitality professionals.&nbsp;Pay averages at $30/hour.&nbsp;Holeman and Finch is a classic gastropub,&nbsp;presenting&nbsp;artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day.&nbsp;The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.&nbsp;

What is the Job?

As a bartender, you will work closely with the front of house team to ensure beverage quality and a thorough understanding of all beverage products available. You will create a welcoming and memorable experience by serving guests delicious and well-executed beverages and providing cocktail inspiration and historical insight. You are responsible for ensuring consistency of product by following our carefully tailored recipes. 

What are the responsibilities?

<ul>
	<li style="margin-right:-1pt;">Maintain a working knowledge of all recipes, products and production procedures</li>
	<li style="margin-right:-1pt;">Set up and maintain a clean, organized bar according to brand standards; restocks all items as needed throughout shift</li>
	<li style="margin-right:-1pt;">Assist with beverage and dining orders, bar maintenance, delivering, check-ins, and clearing.</li>
	<li style="margin-right:-1pt;">Work as a team player, helping your fellow team with guest interactions and bar duties to contribute to a positive working environment</li>
	<li style="margin-right:-1pt;">Possess the ability to positively and proactively handle guest concerns</li>
	<li style="margin-right:-1pt;">Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps</li>
	<li style="margin-right:-1pt;">Consistent adherence to the uniform policy</li>
	<li style="margin-right:-1pt;">Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal</li>
</ul>

Our ideal bartender...

<ul>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Has a passion for food and beverage with knowledge of wine, beer, and spirits with a willingness to continue education</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Works constructively with their teammates, celebrating one another and lending a helping hand</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Helps to achieve or exceed monthly and seasonal sales goals</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Communicates guest feedback to management team concerning menu requests, complaints, and suggestions</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Demonstrates our core values of integrity, passion, respect, and curiosity</li>
</ul>

What are the requirements?

<ul>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Must be 21 years of age or older</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">2+ year(s) of relevant bartending experience</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Able to move and/or lift heavier product</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Able to work in a fast-paced environment calmly and effectively</li>
</ul>

We offer:

<ul>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Competitive pay based on experience with performance-based raises and promotions</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Medical, dental, vision, life and short-term disability for eligible full-time employees</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Ongoing training and education opportunities</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Daily family meal</li>
	<li style="margin-top:0in;margin-right:-1pt;margin-bottom:0.0001pt;">Employee referral bonus</li>
</ul>

&nbsp;

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references.&nbsp; Only complete applications will be considered for the posted position. Thank you!

We are looking for a professional&nbsp;Beverage Manager&nbsp;to join our team at Holeman and Finch in Midtown.&nbsp; 
 
Summary of Position 
 
The Beverage&nbsp;Manager will work closely with the General Manager and management team as well as Senior Leadership to efficiently manage our total beverage program, including purchasing and stewarding our collaborative training program. They will manage the role of beverage throughout,&nbsp;from ice water to Champagne and beyond. Responsibilities will also include:&nbsp;supervise staff, inventory and maintenance of the restaurant and to manage day-to-day functions while maintaining and delivering outstanding hospitality and service. 
 
Responsibilities will include:

<ul>
	<li>Management and upkeep of administrative duties for all employees</li>
	<li>Operations management including daily, weekly, monthly and quarterly reporting</li>
	<li>Working proactively, anticipating the needs of your guests</li>
	<li>Communicating effectively with your guests and peers</li>
	<li>Scheduling and training plans</li>
	<li>Working together as a team to ensure everyone is set for success</li>
	<li>Overseeing ordering of non-food and beverage items</li>
	<li>Overseeing bar team, working on ideation, recipe testing, and beverage operations</li>
	<li>Working with marketing and management team on managing beverage book, overseeing wine &amp; spirits offerings&nbsp;</li>
	<li>Managing COG's and the PCW</li>
	<li>Managing inventories</li>
	<li>Managing repairs and maintenance</li>
	<li>Managing daily service</li>
</ul>

Education/Experience

<ul>
	<li>2+ years of restaurant management experience</li>
	<li>Must be at least 21 years of age</li>
	<li>Working knowledge of Microsoft Word, Outlook 365 and Excel</li>
	<li>Proven problem-solving abilities</li>
	<li>Excellent math, reading, writing and communication skills</li>
</ul>

We Offer:

<ul>
	<li>Medical, Dental, Vision, Life and Short-Term Disability options</li>
	<li>Competitive salary with performance-based raises and promotions</li>
	<li>Paid time off</li>
	<li>Ongoing training and education opportunities</li>
	<li>Employee discount</li>
	<li>Employee Referral Program</li>
</ul>

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

&nbsp;

Host at Holeman and Finch Public House

  

We are looking for talented and experienced hosts to join our team of hospitality professionals. Pay starts at $20/hour.&nbsp;Holeman and Finch is a classic gastropub,&nbsp;presenting&nbsp;artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day.&nbsp;The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.&nbsp; 

  

What is the Job?  

As a host, you will be responsible for engaging with and taking care of our guests, greeting them, guiding people through the space, and introducing menus to the table. You will create a welcoming and memorable experience by actively engaging with guest needs and questions. You will be an active communicator with the front of house team, informing managers and relevant servers of allergies, special requests, and service flow. 

  

What are the responsibilities?  

<ul>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Greeting and seating guests</li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Managing reservations and maintaining an updated reservation book with dining flow to ensure accurate turn times and wait lists</li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Setting up the restaurant in preparation for and during service </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Work as a team player, helping your fellow team with guest interactions and duties to contribute to a positive working environment  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Possess the ability to positively and proactively handle guest concerns  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Consistent adherence to the uniform policy  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal  </li>
</ul>

  

Our ideal host...  

<ul>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Has a passion for restaurant hospitality with a willingness to continue education  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Works constructively with their teammates, celebrating one another and lending a helping hand  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Maintains an awareness of current marketing initiatives and website content  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Demonstrates our core values of integrity, passion, respect, and curiosity  </li>
</ul>

  

What are the requirements?  

<ul>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Must be 18 years of age or older  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">1+ year(s) of relevant host experience  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">OpenTable experience preferred</li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Excellent communication skills, via phone and in person</li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Able to work in a fast-paced environment calmly and effectively    </li>
</ul>

We offer:  

<ul>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Competitive pay based on experience with performance-based raises and promotions  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Medical, dental, vision, life and short-term disability for eligible full-time employees  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Ongoing training and education opportunities  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Daily family meal  </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Employee referral bonus  </li>
</ul>

   

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references.  Only complete applications will be considered for the posted position. Thank you!

Line Cook at Holeman and Finch

The first question which you have to ask yourself is whether you are curious and wish to learn the foundations of Cuisine and its execution. The second is whether or not you have the passion to fulfill your culinary dreams.&nbsp; The third, do you wish to be an integral part of a team? 
 
We are seeking a talented and aspirational&nbsp;Cook&nbsp;to join our professional team..&nbsp;&nbsp;Our&nbsp;Cooks earn $18-25 an hour based on experience, production quality, professionalism, passion, aptitude and grit.

What is the Job? 
 
This will be a dedicated role to the cuisine&nbsp; at Holeman and Finch Public House. The Cook will execute the menu as directed by Chef Linton Hopkins, from station preparation &amp; readiness to ensuring deliciousness in every bite. This position will require and be taught fundamentals. This is about every fundamental skill in the craft and your desire to learn and maximize your skills. It is about building&nbsp;a resume which reflects real skill and ensures your success in whatever you wish to do in the world of professional kitchens. 
 
We are here to teach, are you ready to learn?


<h2>1. Culinary Fundamentals</h2>

<ul>
	<li>
	Understanding ingredients (proteins, vegetables, grains, fats)
	</li>
	<li>
	Basic nutrition and seasonality awareness
	</li>
	<li>
	Reading, following, and scaling recipes
	</li>
	<li>
	Understanding heat transfer (conduction, convection, radiation)
	</li>
	<li>
	Salt, fat, acid, heat balance
	</li>
</ul>

<h2>2. Knife Skills &amp; Prep Techniques</h2>

<ul>
	<li>
	Knife safety and maintenance
	</li>
	<li>
	Classic cuts (brunoise, julienne, batonnet, dice)
	</li>
	<li>
	Portioning proteins accurately
	</li>
	<li>
	Vegetable prep and efficiency
	</li>
	<li>
	Speed with consistency
	</li>
</ul>

<h2>3. Cooking Methods</h2>

<ul>
	<li>
	Dry heat: saut&eacute;ing, grilling, roasting, broiling
	</li>
	<li>
	Moist heat: boiling, poaching, steaming, braising
	</li>
	<li>
	Combination cooking
	</li>
	<li>
	Pan control and temperature management
	</li>
	<li>
	Proper use of oils and fats
	</li>
</ul>

<h2>4. Stocks, Sauces &amp; Soups</h2>

<ul>
	<li>
	White, brown, vegetable, and fish stocks
	</li>
	<li>
	Mother sauces and derivatives
	</li>
	<li>
	Emulsified sauces (vinaigrettes, hollandaise basics)
	</li>
	<li>
	Reduction and mounting with butter
	</li>
	<li>
	Soup fundamentals (clear, pur&eacute;ed, chowder)
	</li>
</ul>

<h2>5. Proteins</h2>

<ul>
	<li>
	Meat identification and fabrication basics
	</li>
	<li>
	Poultry breakdown
	</li>
	<li>
	Fish identification and basic filleting
	</li>
	<li>
	Proper cooking temperatures
	</li>
	<li>
	Resting, slicing, and plating proteins
	</li>
</ul>

<h2>6. Vegetables, Grains &amp; Legumes</h2>

<ul>
	<li>
	Blanching and shocking
	</li>
	<li>
	Roasting and glazing vegetables
	</li>
	<li>
	Cooking rice, pasta, and grains properly
	</li>
	<li>
	Legume soaking and cooking
	</li>
	<li>
	Texture and doneness awareness
	</li>
</ul>

<h2>7. Eggs &amp; Breakfast Fundamentals</h2>

<ul>
	<li>
	Egg cookery (fried, poached, scrambled, omelets)
	</li>
	<li>
	Custard basics (savory applications)
	</li>
	<li>
	Breakfast protein preparation
	</li>
	<li>
	Timing multiple components
	</li>
</ul>

<h2>8. Seasoning &amp; Palate Development</h2>

<ul>
	<li>
	Proper seasoning throughout cooking
	</li>
	<li>
	Tasting and adjusting
	</li>
	<li>
	Understanding acidity and bitterness
	</li>
	<li>
	Building layered flavor
	</li>
	<li>
	Recognizing balance and imbalance
	</li>
</ul>

<h2>9. Mise en Place &amp; Organization</h2>

<ul>
	<li>
	Workstation setup
	</li>
	<li>
	Time management during service
	</li>
	<li>
	Prioritization and multitasking
	</li>
	<li>
	Clean-as-you-go discipline
	</li>
	<li>
	Labeling and storage
	</li>
</ul>

<h2>10. Food Safety &amp; Sanitation</h2>

<ul>
	<li>
	Safe food handling and storage
	</li>
	<li>
	Cross-contamination prevention
	</li>
	<li>
	Temperature control
	</li>
	<li>
	HACCP awareness
	</li>
	<li>
	Allergen knowledge
	</li>
</ul>

<h2>11. Plating &amp; Presentation</h2>

<ul>
	<li>
	Basic plating principles
	</li>
	<li>
	Portion consistency
	</li>
	<li>
	Sauce application
	</li>
	<li>
	Garnishing with intent
	</li>
	<li>
	Clean plate standards
	</li>
</ul>

<h2>12. Professional Kitchen Skills</h2>

<ul>
	<li>
	Equipment operation and care
	</li>
	<li>
	Communication during service
	</li>
	<li>
	Following systems and standards
	</li>
	<li>
	Receiving and storing deliveries
	</li>
	<li>
	Adaptability under pressure
	</li>
</ul>

<h2>13. Troubleshooting &amp; Quality Control</h2>

<ul>
	<li>
	Identifying over/undercooking
	</li>
	<li>
	Correcting seasoning and texture issues
	</li>
	<li>
	Holding food without quality loss
	</li>
	<li>
	Recognizing product degradation
	</li>
</ul>


 
To be a successful Cook with us, the ideal candidate must be professional, passionate and&nbsp;reliable. They will maintain a working knowledge of all recipes, products and procedures to ensure consistency and deliciousness of all menu items. They will assist with inventory, organization and overall cleanliness to ensure the quality and freshness of our products. 
 
We ask that you be 18 years of age or older with 2+ years of relevant experience as a Cook. Weekend availability required. A Culinary degree and Food Safety knowledge is preferred.&nbsp; 
&nbsp;

What are the requirements? 

<ul>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Must be 18 years of age or older </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">2+ year(s) of relevant experience as a line cook</li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Food safety knowledge</li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Advanced knife skills</li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Able to move and/or lift heavier product of up to 50 pounds</li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Able to work in a fast-paced environment calmly and effectively </li>
</ul>

We offer: 

<ul>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Competitive pay based on experience with performance-based raises and promotions </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Medical, dental, vision, life and short-term disability for eligible full-time employees </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Ongoing training and education opportunities </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Daily family meal </li>
	<li class="paragraph" style="margin-top:0in;margin-right:0in;margin-bottom:0in;">Employee referral bonus </li>
</ul>

&nbsp;

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

Server&nbsp;at Holeman and Finch Public House

We are looking for Servers&nbsp;to join our team of hospitality professionals. Base plus tips, averaging $40/hour.&nbsp;Holeman and Finch is a classic gastropub,&nbsp;presenting&nbsp;artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day.&nbsp;The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.&nbsp;

 What is the Job? &nbsp;

As a Server, you will be responsible for engaging with and taking care of our guests, guiding them through our menus and building trusted relationships. You will create a welcoming and memorable experience by providing guests menu and brand insight and actively engaging with guest needs and questions. You will be an active communicator between the front of house and back of house, keeping all informed of allergies, special requests, and service flow.&nbsp;

 What are the responsibilities? &nbsp;

<ul>
	<li>
	Guiding guests from the beginning to the end of their dining experience&nbsp;
	</li>
	<li>
	Setting up the restaurant in preparation for and during service&nbsp;
	</li>
	<li>
	Set up and maintain clean, organized service stations according to brand standards; restocks all items as needed throughout shift &nbsp;
	</li>
	<li>
	Delivering food and beverage to tables, pouring water, and clearing tables between courses&nbsp;
	</li>
	<li>
	Work as a team player, helping your fellow team with guest interactions and duties to contribute to a positive working environment &nbsp;
	</li>
	<li>
	Possess the ability to positively and proactively handle guest concerns &nbsp;
	</li>
	<li>
	Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps &nbsp;
	</li>
	<li>
	Consistent adherence to the uniform policy &nbsp;
	</li>
	<li>
	Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal &nbsp;
	</li>
</ul>

Our Ideal Server... &nbsp;

<ul>
	<li>
	Has a passion for food and beverage with knowledge of wine, beer, and spirits with a willingness to continue education &nbsp;
	</li>
	<li>
	Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality &nbsp;
	</li>
	<li>
	Works constructively with their teammates, celebrating one another and lending a helping hand &nbsp;
	</li>
	<li>
	Helps to achieve or exceed monthly and seasonal sales goals &nbsp;
	</li>
	<li>
	Communicates guest feedback to management team concerning menu requests, complaints, and suggestions &nbsp;
	</li>
	<li>
	Demonstrates our core values of integrity, passion, respect, and curiosity &nbsp;
	</li>
</ul>

 &nbsp;What are the requirements? &nbsp;

<ul>
	<li>Weekend (Friday, Saturday, and Sunday) availability required</li>
	<li>Must be 18 years of age or older &nbsp;</li>
	<li>
	3+ year(s) of relevant experience &nbsp;
	</li>
	<li>
	Able to move and/or lift heavier product &nbsp;
	</li>
	<li>
	Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels &nbsp;
	</li>
	<li>
	Able to work in a fast-paced environment calmly and effectively &nbsp;
	</li>
</ul>

We offer: &nbsp;

<ul>
	<li>
	Competitive pay based on experience with performance-based raises and promotions &nbsp;
	</li>
</ul>

<ul>
	<li>
	Medical, dental, vision, life and short-term disability for eligible full-time employees &nbsp;
	</li>
	<li>
	25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops &nbsp;
	</li>
	<li>
	Ongoing training and education opportunities &nbsp;
	</li>
	<li>
	Daily family meal &nbsp;
	</li>
	<li>
	Employee referral bonus &nbsp;
	</li>
</ul>

  &nbsp;

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references.  Only complete applications will be considered for the posted position. Thank you! &nbsp;

Server Assistant at Holeman and Finch Public House

We are looking for Server Assistants&nbsp;to join our team of hospitality professionals. Holeman and Finch is a classic gastropub,&nbsp;presenting&nbsp;artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day.&nbsp;The charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown.&nbsp;

 What is the Job? &nbsp;

The Server Assistant is a key role in the restaurant, acting as support to servers, bartenders, and management in providing excellent guest service. You will actively tend to guest needs, setting the space for service, polishing, clearing, cleaning, and resetting tables, and refilling beverages.&nbsp;You will be an active communicator with your front of house team, communicating guest requests and assisting servers with caring for tables.

 What are the responsibilities? &nbsp;

<ul>
	<li>
	Setting up the restaurant in preparation for and during service&nbsp;
	</li>
	<li>
	Set up and maintain clean, organized service stations according to brand standards; restocks all items as needed throughout shift &nbsp;
	</li>
	<li>
	Delivering food and beverage to tables, pouring water, and clearing tables between courses&nbsp;
	</li>
	<li>
	Work as a team player, helping your fellow team with guest interactions and duties to contribute to a positive working environment &nbsp;
	</li>
	<li>
	Consistent adherence to the uniform policy &nbsp;
	</li>
	<li>
	Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal &nbsp;
	</li>
</ul>

Our Ideal Server Assistant... &nbsp;

<ul>
	<li>
	Has a passion for food and beverage with knowledge of wine, beer, and spirits with a willingness to continue education &nbsp;
	</li>
	<li>
	Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality &nbsp;
	</li>
	<li>
	Works constructively with their teammates, celebrating one another and lending a helping hand &nbsp;
	</li>
	<li>
	Communicates guest feedback to management team concerning menu requests, complaints, and suggestions &nbsp;
	</li>
	<li>
	Demonstrates our core values of integrity, passion, respect, and curiosity &nbsp;
	</li>
</ul>

 &nbsp;What are the requirements? &nbsp;

<ul>
	<li>Weekend (Friday, Saturday, and Sunday) availability required</li>
	<li>Must be 18 years of age or older &nbsp;</li>
	<li>
	1+ year(s) of relevant server/server assistant&nbsp;experience &nbsp;
	</li>
	<li>
	Able to move and/or lift heavier product &nbsp;
	</li>
	<li>
	Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels &nbsp;
	</li>
	<li>
	Able to work in a fast-paced environment calmly and effectively &nbsp;
	</li>
</ul>

We offer: &nbsp;

<ul>
	<li>
	Competitive pay based on experience with performance-based raises and promotions &nbsp;
	</li>
</ul>

<ul>
	<li>
	Medical, dental, vision, life and short-term disability for eligible full-time employees &nbsp;
	</li>
	<li>
	25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops &nbsp;
	</li>
	<li>
	Ongoing training and education opportunities &nbsp;
	</li>
	<li>
	Daily family meal &nbsp;
	</li>
	<li>
	Employee referral bonus &nbsp;
	</li>
</ul>

  &nbsp;

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references.  Only complete applications will be considered for the posted position. Thank you! &nbsp;

Sous Chef at Holeman and Finch Public House 
 
We are seeking a&nbsp;Sous Chef&nbsp;to join our team of hospitality professionals. Starting pay ranges $60-65k based on experience. 
 
What are the responsibilities?

<ul>
	<li>Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes</li>
	<li class="paragraph" style="margin-top:0in;margin-bottom:0in;">Engage with local farms and artisans to ensure we are an active part of the local agricultural community</li>
	<li class="paragraph" style="margin-top:0in;margin-bottom:0in;">Nurture farmer and purveyor relationships for best product and cost</li>
	<li class="paragraph" style="margin-top:0in;margin-bottom:0in;">Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood</li>
	<li>Maintain a working knowledge of all recipes, products and production procedures</li>
	<li>Conduct ongoing training to ensure staff members are upholding core values and standards</li>
	<li>Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals</li>
	<li>Monitor kitchen safety and cleanliness and assist to correct maintenance issues</li>
	<li>Oversee weekly inventory including ordering, receiving, re-stocking and coding</li>
	<li>Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift</li>
	<li>Consistent adherence to the uniform policy</li>
	<li>Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal</li>
</ul>

What are the requirements?

<ul>
	<li>Minimum 3&nbsp;years of kitchen leadership experience</li>
	<li>Food safety knowledge. Servsafe required.</li>
	<li>Working knowledge of Microsoft Word, Outlook 365 and Excel</li>
	<li>Able to move and/or lift heavier product of up to 50 pounds</li>
	<li>Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels</li>
	<li>Able to work in a fast-paced environment calmly and effectively</li>
</ul>

 
We Offer:

<ul>
	<li>Competitive pay based on experience with performance based raises and promotions</li>
	<li>Medical, dental, vision, life and short term disability for eligible full-time employees</li>
	<li>Paid Time Off and Parental Leave</li>
	<li>25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops</li>
	<li>Ongoing training and education opportunities</li>
	<li>Daily family meal</li>
	<li>Employee referral bonus</li>
</ul>

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references.&nbsp; Only complete applications will be considered for the posted position. Thank you!

Holeman and Finch Public House ATL

Showing 8 current job openings at Holeman and Finch Public House ATL

Holeman and Finch Public House ATL is a part of Hopkins and Company