<div class="position-rich-text-content mt18px"><p>Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:</p><ul><li><strong>25% Employee Discount</strong>: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.</li><li><strong>Paid Time Off </strong>for eligible employees</li><li><strong>Health Insurance</strong>: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li><strong>Holiday Closures</strong>: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li><strong>Free Shift Meal (yum!)</strong></li><li><strong>401(k) Retirement Plan with Employer Match</strong></li><li><strong>Discounted Pet Insurance</strong></li></ul><p>Our Dining Room Assistants work well in a fast-paced team environment and help create an outstanding dining experience for our guests.</p><ul><li>Dining Room Assistants<strong> </strong>remove tableware between courses and clear and reset tables after guests leave. </li><li>Dining Room Assistants take used silverware, dishes, and glassware to their appropriate stations for washing and restock appropriate areas. </li><li>Dining Room Assistants help servers with food delivery and, where applicable, bread service at tables. </li><li>Dining Room Assistants respond to guest requests and communicate with servers and hosts as needed to ensure efficient seating, table utilization and customer service.</li></ul><p>Required skills and qualifications to be a Dining Room Assistant with Kaya:</p><ul><li>Able to communicate clearly and effectively with others</li><li>Exceptional customer service skills</li><li><strong>Restaurant experience not required</strong></li></ul><p>Physical requirements for Dining Room Assistant with Kaya:</p><ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop, and lift up to 40 pounds</li></ul><h3>Work schedule</h3><ul><li>Weekend availability</li><li>Monday to Friday</li></ul><h3>Supplemental pay</h3><ul><li>Tips</li></ul><h3>Benefits</h3><ul><li>Flexible schedule</li><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Life insurance</li><li>Disability insurance</li><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Paid training</li><li>Other</li></ul></div>

Kaya

<div class="position-rich-text-content mt18px"><p>Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:</p><ul><li><strong>50% Employee Discount</strong>: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.</li><li><strong>Paid Time Off</strong>: Full-time managers accrue 10 days of vacation and 5 sick days per year.</li><li><strong>Health Insurance</strong>: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li><strong>Holiday Closures</strong>: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li><strong>Free Shift Meal</strong></li><li><strong>401(k) Retirement Plan with Employer Match</strong></li><li><strong>Discounted Pet Insurance</strong></li></ul><p>Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. </p><ul><li>The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant’s theme. </li><li>The Sous Chef ensures all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.</li><li> The Sous Chef acts as a back-up to the Executive Chef and fills in where needed to ensure guest satisfaction and efficient operations.</li></ul><p>Required skills and qualifications to be a Sous Chef with Kaya:</p><ul><li><strong>Must be at least 21 years old</strong></li><li>Able to pass a background screening</li><li>5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter</li><li>Able to communicate clearly with managers, kitchen and dining room personnel and guests</li></ul><p><br/></p><p>Preferred skills and qualifications to be a Sous Chef with Kaya:</p><ul><li>6 months of experience as a Developmental Sous Chef or entry-level Sous Chef</li></ul><p>Physical requirements for Sous Chef with Kaya:</p><ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop, and lift up to 50 pounds</li></ul><h3>Work schedule</h3><ul><li>Weekend availability</li><li>Monday to Friday</li></ul><h3>Benefits</h3><ul><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Other</li></ul></div>

<div class="position-rich-text-content mt18px">#supp<br/><p>Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:</p><ul><li><strong>25% Employee Discount</strong>: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.</li><li><strong>Paid Time Off </strong>for eligible employees</li><li><strong>Health Insurance</strong>: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li><strong>Holiday Closures</strong>: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li><strong>Free Shift Meal (yum!)</strong></li><li><strong>401(k) Retirement Plan with Employer Match</strong></li><li><strong>Discounted Pet Insurance</strong></li></ul><p>Our servers are passionate about great food, drinks, and delivering an unforgettable hospitality experience. </p><ul><li>Servers welcome and greet guests as they arrive, take food and beverage orders, and deliver those items from the kitchen and bar to guests in a timely manner. </li><li>Servers monitor and observe guests’ dining experience to ensure satisfaction and respond promptly to any requests. </li><li>Servers have a friendly and professional demeanor, attention to detail, and the ability to multitask. </li><li>Servers provide high-quality service that will help us maintain and attract customers. </li></ul><p>Required skills and qualifications to be a Server with Kaya:</p><ul><li><strong>Must be at least 18 years old</strong></li><li>Able to communicate clearly and effectively with others</li><li>Exceptional customer service skills</li><li>Knowledge of dining room and service procedures and functions</li><li>Basic math skills and the ability to handle money and operate a point-of-sale system</li></ul><p>Physical requirements for Server with Kaya:</p><ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop  and lift up to 25 pounds</li></ul><h3>Work schedule</h3><ul><li>Weekend availability</li><li>Monday to Friday</li></ul><h3>Supplemental pay</h3><ul><li>Tips</li></ul><h3>Benefits</h3><ul><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Other</li></ul></div>

Kaya

Showing 3 current job openings at Kaya

Kaya is a part of Big Burrito Restaurant Group