<div class="position-rich-text-content mt18px"><p>Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:</p><ul><li><strong>25% Employee Discount</strong>: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.</li><li><strong>Paid Time Off</strong> for eligible employees</li><li><strong>Health Insurance</strong>: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li><strong>Holiday Closures</strong>: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li><strong>50% Off Shift Meal (yum!)</strong></li><li><strong>401(k) Retirement Plan with Employer Match</strong></li><li><strong>Discounted Pet Insurance</strong></li></ul><p>Our food runners play a vital role in delivering food promptly to guests while assisting the kitchen staff and servers with communication.</p><ul><li>Food Runners deliver food from the kitchen to the guests in a timely manner. </li><li>Food Runners assist servers, bartenders, and hosts as needed and help bussers clear tables.</li><li>Food Runners answer guest questions, pack and ensure takeout orders are correct, and communicate with both the kitchen staff and serving staff to ensure a smooth shift.</li></ul><p>Required skills and qualifications to be a Food Runner with Mad Mex Robinson:</p><ul><li>Able to communicate clearly and effectively with others</li><li>Exceptional customer service skills</li><li><strong>Restaurant experience not required</strong></li></ul><p>Physical requirements for Food Runner with Mad Mex Robinson:</p><ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop, and lift up to 40 pounds</li></ul><p><br/></p><p><strong>While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability.</strong></p><h3>Work schedule</h3><ul><li>Weekend availability</li><li>Monday to Friday</li></ul><h3>Benefits</h3><ul><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Other</li></ul></div>

Mad Mex Robinson

<div class="position-rich-text-content mt18px"><p>Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:</p><ul><li><strong>50% Employee Discount</strong>: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.</li><li><strong>Paid Time Off</strong>: Full-time managers accrue 10 days of vacation and 5 sick days per year.</li><li><strong>Health Insurance</strong>: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li><strong>Holiday Closures</strong>: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li><strong>Free Shift Meal</strong></li><li><strong>401(k) Retirement Plan with Employer Match</strong></li><li><strong>Discounted Pet Insurance</strong></li></ul><p>Our managers are positive leaders with top notch communication skills to effectively motivate employees and ensure excellent customer service and efficient restaurant operations. </p><ul><li>The Front of House Manager assists the General Manager in overseeing restaurant operations. </li><li>The Front of House Manager oversees the training and development of staff while maintaining an inclusive work environment. </li><li>The Front of House Manager achieves stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. </li><li>The Front of House Manager may have a specific focus on managing the beverage program, managing employees, and/or restaurant event planning.</li></ul><p>Required skills and qualifications to be a Front of House Manager with Mad Mex Robinson:</p><ul><li><strong>Must be at least 21 years old</strong></li><li>Able to pass a background screening</li><li>1 year of restaurant management experience</li><li>An above-average knowledge of beer, spirits, and wine</li><li>Exceptional customer service skills</li><li>Excellent basic math skills and the ability to operate a cash register or POS system</li><li>Able to communicate clearly and effectively with others</li></ul><p><br/></p><p>Physical requirements for Front of House Manager with Mad Mex Robinson:</p><ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop, and  lift up to 50 pounds</li></ul><h3>Work schedule</h3><ul><li>Monday to Friday</li><li>Weekend availability</li></ul><h3>Supplemental pay</h3><ul><li>Bonus pay</li></ul><h3>Benefits</h3><ul><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Other</li></ul></div>

<div class="position-rich-text-content mt18px"><p>Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:</p><ul><li><strong>25% Employee Discount</strong>: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.</li><li><strong>Paid Time Off </strong>for eligible employees</li><li><strong>Health Insurance</strong>: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li><strong>Holiday Closures</strong>: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li><strong>50% Off Shift Meal (yum!)</strong></li><li><strong>401(k) Retirement Plan with Employer Match</strong></li><li><strong>Discounted Pet Insurance</strong></li></ul><p>Our hosts make an excellent first impression to start off a great dining experience for our guests.</p><ul><li>Hosts welcome and greet guests as they arrive and thank them as they leave. </li><li>Hosts seat guests, maintain and organize the host stand, and update the wait list.</li><li>Hosts create a warm and welcoming atmosphere.</li><li>Hosts are friendly, organized, and have a professional demeanor. </li></ul><p>Required skills and qualifications to be a Host with Mad Mex Robinson:</p><ul><li>Able to communicate clearly and effectively with others</li><li>Exceptional customer service skills</li><li><strong>Restaurant experience not required</strong></li></ul><p>Physical requirements for Host with Mad Mex Robinson:</p><ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop, and lift up to 25 pounds</li></ul><p><br/></p><p><strong>While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability.</strong></p><h3>Work schedule</h3><ul><li>Weekend availability</li><li>Monday to Friday</li></ul><h3>Benefits</h3><ul><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Employee discount</li><li>401(k)</li><li>401(k) matching</li><li>Other</li></ul></div>

<div class="position-rich-text-content mt18px"><p>Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:</p><ul><li><strong>25% Employee Discount</strong>: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.</li><li><strong>Paid Time Off</strong> for eligible employees</li><li><strong>Health Insurance</strong>: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li><strong>Holiday Closures</strong>: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li><strong>50% Off Shift Meal (yum!)</strong></li><li><strong>401(k) Retirement Plan with Employer Match</strong></li><li><strong>Discounted Pet Insurance</strong></li></ul><p>Our servers are passionate about great food, drinks, and delivering an unforgettable hospitality experience. </p><ul><li>Servers welcome and greet guests as they arrive, take food and beverage orders, and deliver those items from the kitchen and bar to guests in a timely manner. </li><li>Servers monitor and observe guests’ dining experience to ensure satisfaction and respond promptly to any requests. </li><li>Servers have a friendly and professional demeanor, attention to detail, and the ability to multitask. </li><li>Servers provide high-quality service that will help us maintain and attract customers. </li></ul><p>Required skills and qualifications to be a Server with Mad Mex Robinson:</p><ul><li><strong>Must be at least 18 years old</strong></li><li>Able to communicate clearly and effectively with others</li><li>Exceptional customer service skills</li><li>Knowledge of dining room and service procedures and functions</li><li>Basic math skills and the ability to handle money and operate a point-of-sale system</li></ul><p>Physical requirements for Server with Mad Mex Robinson:</p><ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop  and lift up to 25 pounds</li></ul><p><strong>While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability.</strong></p><p><br/></p><p><strong>﻿</strong></p><h3>Work schedule</h3><ul><li>Monday to Friday</li><li>Weekend availability</li></ul><h3>Supplemental pay</h3><ul><li>Tips</li></ul><h3>Benefits</h3><ul><li>Flexible schedule</li><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>401(k)</li><li>401(k) matching</li><li>Paid training</li></ul></div>

<div class="position-rich-text-content mt18px"><p>Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:</p><ul><li><strong>25% Employee Discount</strong>: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.</li><li><strong>Paid Time Off</strong> for eligible employees</li><li><strong>Health Insurance</strong>: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li><strong>Holiday Closures</strong>: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li><strong>50% Off Shift Meal (yum!)</strong></li><li><strong>401(k) Retirement Plan with Employer Match</strong></li><li><strong>Discounted Pet Insurance</strong></li></ul><p>Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.</p><ul><li>Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.</li><li>Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines.</li><li>Line Cooks assume 100% responsibility for the quality of products served.</li></ul><p>Required skills and qualifications to be a Line Cook with Mad Mex Robinson:</p><ul><li>2 years of experience in food preparation and cooking</li><li>Able to follow written recipes and supervisor instructions</li><li>Basic knife skills for chopping, slicing, dicing, etc.</li><li>Strong organizational and problem-solving skills</li><li>Able to communicate clearly and effectively with others</li></ul><p>Physical requirements for Line Cook with Mad Mex Robinson:</p><ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop, and lift up to 25 pounds</li></ul><p><br/></p><p><strong>While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability.</strong></p><h3>Work schedule</h3><ul><li>Weekend availability</li><li>Day shift</li><li>Night shift</li><li>Monday to Friday</li></ul><h3>Benefits</h3><ul><li>Flexible schedule</li><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Paid training</li></ul></div>

Mad Mex Robinson

Showing 5 current job openings at Mad Mex Robinson

Mad Mex Robinson is a part of Big Burrito Restaurant Group