<div class="position-rich-text-content mt18px">Hiring FT Line Cooks and Wok Line Cooks
*Must have PM Availability*  *Wok Skills Preferred for Wok Line Cook*   
#bbrg

<br/><p>Working in our award-winning restaurants that offer an elevated yet comfortable atmosphere and fine dining quality offers you a great job and competitive earnings, plus the</p><p>following benefits:</p><ul><li><strong>25% Employee Discount</strong>: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.</li><li><strong>Paid Time Off</strong> for eligible employees</li><li><strong>Health Insurance</strong>: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li><strong>Holiday Closures</strong>: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li><strong>Free Shift Meal (yum!)</strong></li><li><strong>401(k) Retirement Plan with Employer Match</strong></li><li><strong>Discounted Pet Insurance</strong></li></ul><p>Our line cooks apply their skills, ideally with a background in fine dining, to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.</p><ul><li>Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.</li><li>Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines.</li><li>Line Cooks assume 100% responsibility for the fine dining quality of products served.</li></ul><p>Required skills and qualifications to be a Line/Wok Cook with Soba and Umi:</p><ul><li>2 years of experience in food preparation and cooking, fine dining preferred</li><li>Able to follow written recipes and supervisor instructions</li><li>Basic knife skills for chopping, slicing, dicing, etc.</li><li>Strong organizational and problem-solving skills</li><li>Able to communicate clearly and effectively with others</li><li>Experience in fine dining restaurants preferred</li></ul><p>Physical requirements for Line/Wok Cook with Soba and Umi:</p><ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop, and lift up to 25 pounds</li></ul><h3>Work schedule</h3><ul><li>Weekend availability</li><li>Monday to Friday</li></ul><h3>Benefits</h3><ul><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Other</li></ul></div>

Soba and Umi

Showing 1 current job openings at Soba and Umi

Soba and Umi is a part of Big Burrito Restaurant Group