<div class="position-rich-text-content mt18px">**Must have PM Availability** Most shifts needed are between business hours of 1PM-11PM. *Wok Skills Preferred* 

 Working in our award-winning restaurants that offer an elevated yet comfortable atmosphere and fine dining quality offers you a great job and competitive earnings, plus thefollowing benefits:<ul><li>25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.</li><li>Paid Time Off for eligible employees</li><li>Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li>Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li>Free Shift Meal (yum!)</li><li>401(k) Retirement Plan with Employer Match</li><li>Discounted Pet Insurance</li></ul>Our line cooks apply their skills, ideally with a background in fine dining, to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.<ul><li>Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.</li><li>Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines.</li><li>Line Cooks assume 100% responsibility for the fine dining quality of products served.</li></ul>Required skills and qualifications to be a Line Cook with Soba and Umi:<ul><li>2 years of experience in food preparation and cooking, fine dining preferred</li><li>Able to follow written recipes and supervisor instructions</li><li>Basic knife skills for chopping, slicing, dicing, etc.</li><li>Strong organizational and problem-solving skills</li><li>Able to communicate clearly and effectively with others</li><li>Experience in fine dining restaurants preferred</li></ul>Physical requirements for Line Cook with Soba and Umi:<ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop, and lift up to 25 pounds</li></ul><h3>Work schedule</h3><ul><li>Weekend availability</li><li>Monday to Friday</li></ul><h3>Benefits</h3><ul><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Other</li></ul></div>

Soba and Umi

<div class="position-rich-text-content mt18px">Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:<ul><li>25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.</li><li>Paid Time Off for eligible employees</li><li>Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.</li><li>Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).</li><li>Free Shift Meal (yum!)</li><li>401(k) Retirement Plan with Employer Match</li><li>Discounted Pet Insurance</li></ul>Our dishwashers play a significant role in maintaining the restaurant’s cleanliness, ensuring smooth operations, and providing a positive customer experience.<ul><li>Dishwashers load, run, and unload the dish machine making sure to store items in the correct places. </li><li>Dishwashers keep the machine and dish area clean.</li><li>Dishwashers maintain adequate levels of tableware for the dining room and kitchen and fill in where they are needed, including cleaning assigned restaurant areas.</li></ul>Required skills and qualifications to be a Dishwasher with Soba and Umi:<ul><li>Able to communicate clearly and effectively with others</li><li>Restaurant experience not required</li></ul>Physical requirements for Dishwasher with Soba and Umi:<ul><li>Able to work in a standing position for long periods of time (up to 9 hours)</li><li>Able to reach, bend, stoop, and lift up to 25 pounds</li><li>Able to work in an environment that is frequently hot, humid, and loud</li></ul><h3>Work schedule</h3><ul><li>Weekend availability</li><li>Monday to Friday</li></ul><h3>Benefits</h3><ul><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Other</li></ul></div>

<div class="position-rich-text-content mt18px">*Relocation assistance may be available for this position* We are seeking an exceptionally skilled Executive Chef with expertise in Sushi, Omakase, and Japanese Cuisine to develop and execute the culinary direction of Umi, Pittsburgh’s premier Japanese and omakase restaurant. With every detail considered and every arrangement intended, Umi provides an exceptional omakase, sushi, and a la carte dining experience. This is a rare opportunity for a talented, creative, and entrepreneurial chef to curate and deliver a world-class omakase menu centered on creativity, precision, and excellence in modern Japanese cuisine. Executive Chef - Omakase, Sushi, and Japanese Cuisine Responsibilities: Menu Creation & Curation:<ul><li>Develop and design a premium modern omakase, sushi, and Japanese hot food menu.</li><li>Incorporate seasonal, fresh ingredients and find a balance between traditional and innovative concepts.</li></ul>Sourcing Product:<ul><li>Source the freshest, highest quality ingredients from reputable vendors.</li><li>Ensure and maintain product integrity from receipt to service.</li><li>Prioritize product quality over cost savings.</li></ul>Expert Sushi Preparation:<ul><li>Cut, slice, and fillet a wide variety of fish with expert precision.</li><li>Prepare top-quality sushi dishes including sashimi, nigiri, and maki.</li><li>Maintain consistency in taste, quality, and presentation.</li></ul>Kitchen Operations:<ul><li>Oversee sushi and kitchen teams at the highest standards.</li><li>Sterilize all utensils, tools, and equipment before each use.</li><li>Monitor inventory, freshness, and proper storage of ingredients.</li></ul>Guest Experience:<ul><li>Provide engaging, memorable omakase service.</li><li>Collaborate with front-of-house to ensure an exceptional customer experience.</li><li>The Executive Chef sets the tone for the entire restaurant.</li></ul>Executive Chef - Omakase, Sushi, and Japanese Cuisine Qualifications:<ul><li>Minimum of 10 years of professional chef experience in sushi and Japanese cuisine, with expertise in omakase-style dining.</li><li>Deep knowledge of traditional and modern Japanese ingredients and techniques.</li><li>Proven ability to work with and prepare premium raw fish and seafood.</li><li>The Executive Chef role requires a a creative mindset to prepare menus that incorporate traditional and modern influences and techniques. </li><li>Strong leadership, communication, and organizational skills.</li><li>Commitment to cleanliness, sanitation, and kitchen safety protocols.</li><li>Culinary degree or equivalent formal training </li><li>Preferred: Experience in Michelin-level sushi, omakase, or similar Japanese cuisine restaurants</li></ul><h3>Work schedule</h3><ul><li>Monday to Friday</li><li>Weekend availability</li></ul><h3>Benefits</h3><ul><li>Paid time off</li><li>Health insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Other</li></ul></div>

Soba and Umi

Showing 3 current job openings at Soba and Umi

Soba and Umi is a part of Big Burrito Restaurant Group