&nbsp;Part-time team members who meet the requirements are eligible for:&nbsp;<ul type="disc" style="direction: ltr; list-style-type: disc; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">State Applicable Time Off</li><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Pet Insurance</li><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">401(k) Retirement Program with Employer Match</li><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Employee Assistance Program</li><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">TAO Savings Marketplace</li><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Employee Discounts and much more!&nbsp;</li></ul>&nbsp;Delivers all food menu items and accurately describes them to the guests.&nbsp; Acts as a liaison between the servers, cocktail servers &amp; bartenders, and chefs. Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.&nbsp;&nbsp;ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:&nbsp;<ul type="disc" style="direction: ltr; list-style-type: disc; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Anticipate and accommodate all needs of the guests</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Provides professional and exceptional service</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Delivers and describes all food items to the guests, in a timely manner</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Participates in table maintenance and bussing of excess tableware</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Maintain general cleanliness of stations and the entire venue</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Follow supervisor’s instructions, communicate with and support co-workers, and be a team player</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Possesses in-depth knowledge of all food menus</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Required to solicit any allergy or dietary restrictions from each guest and communicate to management.&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Possess knowledge of culinary ticket system</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Complies with Department of Health and company sanitation standards</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Communicates the needs of the guests to Front-of-House and Heart-of-House support team members, managers, and chefs</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Properly sets-up runner’s station, performs side-work and other opening/closing procedures as directed by management, including:&nbsp;&nbsp;<ul type="circle" style="direction: ltr; list-style-type: circle; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Stocks station with prescribed items and supplies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Completes opening duties as assigned or directed</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Completes closing duties as assigned or directed</li></ul></li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Reports all breakage, and damage of equipment or furniture immediately to management</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Attends and participates in daily pre-service meetings</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Attends and participates in any training sessions or departmental meetings</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Learn by listening, observing other team members, and sharing knowledge while leading by example</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Portrays a positive and professional attitude</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Works as part of a team and provides help and support to all fellow team members</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Assist and/ or complete additional tasks as assigned&nbsp; &nbsp;</li></ul>TRAINING REQUIREMENTS:&nbsp;<ul type="disc" style="direction: ltr; list-style-type: disc; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Tao Group Hospitality in-venue food runner training&nbsp;</li></ul>&nbsp;EDUCATION/WORKING KNOWLEDGE:&nbsp;<ul type="disc" style="direction: ltr; list-style-type: disc; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">1 year restaurant experience preferred.&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Previous experience in a high-volume restaurant/nightclub/lounge</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;&nbsp;The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions&nbsp;&nbsp;<ul type="disc" style="direction: ltr; list-style-type: disc; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Ability to write, read, and verbally communicate&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must have good positive energy throughout the day&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must be able to print legibly for Team Members, management, and guests to read&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must be able to stand for extended periods of time&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must be able to move quickly&nbsp;&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must be able to push and lift up to 75 lbs. with or without assistance&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Exposure to cleaning materials&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Maintain a professional, neat, and well-groomed appearance adhering to Company standards&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Ability to maintain confidentiality&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Ability to handle a fast-paced, busy, and somewhat stressful environment&nbsp;</li></ul>&nbsp;An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits:&nbsp;•&nbsp; The candidate’s ability to perform the tasks in the available job role.•&nbsp; The candidate's self-rated skill proficiency.•&nbsp; The candidate’s fit for this job posting.&nbsp;The use of AI technology is used to converse with candidates for hourly employment positions, screen based on the position’s pre-set criteria, and schedule interviews. The AI system collects and processes personal information from candidate resumes and candidate responses to screening questions. The candidate may ask any questions about the AI tool and how we use it, and/or request an alternative selection process or reasonable accommodation if desired, by emailing the employer directly at&nbsp;<a href="mailto:careers@taogroup.com">careers@taogroup.com</a>.&nbsp;

TAO Restaurant

<p style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); border: 0px; color: rgb(31, 39, 48); font-family: &quot;Open Sans&quot;, Arial, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: 14.001px; font-stretch: inherit; font-style: normal; font-variant-alternates: inherit; font-variant-caps: normal; font-variant-east-asian: inherit; font-variant-emoji: inherit; font-variant-ligatures: normal; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; font-weight: 400; letter-spacing: normal; line-height: inherit; margin: 0px; orphans: 2; padding: 0px; scrollbar-width: thin; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 2; word-spacing: 0px;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;">Part-time team members who meet the requirements are eligible for:&nbsp;<ul style="-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); border: 0px; color: rgb(31, 39, 48); font-family: &quot;Open Sans&quot;, Arial, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: 14.001px; font-stretch: inherit; font-style: normal; font-variant-alternates: inherit; font-variant-caps: normal; font-variant-east-asian: inherit; font-variant-emoji: inherit; font-variant-ligatures: normal; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; font-weight: 400; letter-spacing: normal; line-height: inherit; list-style: outside disc; margin-bottom: 0px; margin-right: 0px; margin-top: 1em; orphans: 2; padding: 0px 0px 0px 1.3em; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 2; word-spacing: 0px;"><li style="border: 0px; font: inherit; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;">State Applicable Time Off</li><li style="border: 0px; font: inherit; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; vertical-align: baseline;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; vertical-align: baseline;">Pet Insurance</li><li style="border: 0px; font: inherit; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; vertical-align: baseline;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; vertical-align: baseline;">401(k) Retirement Program with Employer Match</li><li style="border: 0px; font: inherit; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; vertical-align: baseline;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; vertical-align: baseline;">Employee Assistance Program</li><li style="border: 0px; font: inherit; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; vertical-align: baseline;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-color: rgba(49, 45, 42, 0.15) rgba(0, 0, 0, 0); scrollbar-width: thin; vertical-align: baseline;">TAO Savings Marketplace</li><li style="border: 0px; font: inherit; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;"><strong style="border: 0px; font-family: inherit; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; scrollbar-width: thin; vertical-align: baseline;">Employee Discounts and much more!&nbsp;</li></ul>&nbsp;Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. &nbsp;Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen&nbsp;ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:&nbsp;<ul style="list-style-type: square;"><li>Anticipate and accommodate the needs of the guests.&nbsp;</li><li>Handles all allergy and/or dietary restrictions and modifications.&nbsp;</li><li>Prepare all the restaurant's foods, hot and cold. Responsible for working in all aspects of food preparation.&nbsp;</li><li>Accurately follows all orders received from the POS system and/or directions from the expeditor.&nbsp;</li><li>Maintains cleanliness and sanitation of assigned station.&nbsp;</li><li>Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.&nbsp;</li><li>Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.&nbsp;</li><li>Possesses general knowledge of the venue.&nbsp;</li><li>Complies with Department of Health and company sanitation standards.&nbsp;</li><li>Communicates product needs to the chefs and the support staff.&nbsp;</li><li>Required to check cover counts, BEOs, and/or Fire Sheets.&nbsp;</li><li>Properly sets up the station and performs opening/closing procedures as directed by management, including:&nbsp;&nbsp;</li><li>Stock station with prescribed supplies.&nbsp;</li><li>Sets “mise en place” following FIFO and company standards.&nbsp;</li><li>Wipes down and sanitizes the station.&nbsp;</li><li>Performs opening side-work as prescribed.&nbsp;</li><li>Performs closing side-work as prescribed.&nbsp;</li><li>Report all breakage, and damage to equipment or furniture immediately to management.&nbsp;</li><li>Attends and participates in daily pre-service meetings (where applicable).&nbsp;</li><li>Attends and participates in any training sessions or departmental meetings.&nbsp;</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.&nbsp;</li><li>Portrays a positive and professional attitude.&nbsp;</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.&nbsp;</li><li>Works as part of a team and provides help and support to all fellow team members.&nbsp;</li><li>Assist and/ or complete additional tasks as assigned.&nbsp;</li></ul>TRAINING REQUIREMENTS:&nbsp;<ul style="list-style-type: square;"><li>Tao Group Hospitality in-venue line cook training&nbsp;</li></ul>EDUCATION/WORKING KNOWLEDGE:&nbsp;<ul style="list-style-type: square;"><li>2-year culinary line cook experience required.&nbsp;</li><li>Experience as a line cook in a high-volume culinary operation preferred.&nbsp;</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;&nbsp;The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions&nbsp;<ul style="list-style-type: square;"><li>Ability to write and verbally communicate&nbsp;</li><li>Must be able to move quickly&nbsp;</li><li>Must be able to push and lift up to 50 lbs.&nbsp;</li><li>Must be able to stand for extended periods of time&nbsp;</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume&nbsp;</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment&nbsp;</li><li>Exposure to hot kitchen elements or cleaning materials&nbsp;</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment&nbsp;</li><li>May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required&nbsp;</li><li>Maintain a professional, neat, and well-groomed appearance, adhering to Company standards&nbsp;</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner&nbsp;</li><li>Ability to maintain confidentiality&nbsp;</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment&nbsp;</li></ul>&nbsp;An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits:•&nbsp; The candidate’s ability to perform the tasks in the available job role.•&nbsp; The candidate's self-rated skill proficiency.•&nbsp; The candidate’s fit for this job posting.The use of AI technology is used to converse with candidates for hourly employment positions, screen based on the position’s pre-set criteria, and schedule interviews. The AI system collects and processes personal information from candidate resumes and candidate responses to screening questions. The candidate may ask any questions about the AI tool and how we use it, and/or request an alternative selection process or reasonable accommodation if desired, by emailing the employer directly at&nbsp;<a class="fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn" href="mailto:careers@taogroup.com" aria-label="Link careers@taogroup.com" id="menurltl" rel="noreferrer noopener" target="_blank" title="mailto:careers@taogroup.com">careers@taogroup.com</a>.

Part-time team members who meet the requirements are eligible for:&nbsp;<ul type="disc" style="direction: ltr; list-style-type: disc; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">State Applicable Time Off</li><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Pet Insurance</li><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">401(k) Retirement Program with Employer Match</li><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Employee Assistance Program</li><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">TAO Savings Marketplace</li><li style="color: rgb(36, 36, 36); margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Employee Discounts and much more!&nbsp;</li></ul>&nbsp;Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience.&nbsp; Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.&nbsp;&nbsp;ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:&nbsp;<ul type="disc" style="direction: ltr; list-style-type: disc; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Anticipate and accommodate the needs of the guests</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Maintain general cleanliness of assigned stations and the entire venue</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Provides professional and exceptional service</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Presents menus, answers question and make suggestions for all food and beverage items</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Informs guests of all food and beverage specials, with prices</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Required to solicit any allergy or dietary restrictions from each guest</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Accurately enter all orders into the POS system and follows proper cash/payment card procedures</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Ensures the delivery of all food and beverage to the guests</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Follow supervisor’s instructions, communicate with and support co-workers while being a team player.&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Possesses in-depth knowledge of all food and beverage menus and the company</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Serves all beverages in accordance with all state regulations and alcohol awareness training standards&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Complies with Department of Health and company sanitation standards</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Works as part of a team and provides help and support to all fellow team members</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Accurately completes all end-of-shift financial procedures</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Properly sets-up floor and other opening/closing procedures as directed by management, including:&nbsp;&nbsp;<ul type="circle" style="direction: ltr; list-style-type: circle; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Ensures all tables, chairs and banquettes are clean and free of debris&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Sets tables with proper settings&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Wipes down chairs, tables, and banquettes&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Stocks side-stations with prescribed supplies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Completes opening duties as assigned or directed</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Completes closing duties as assigned or directed</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Reports all breakage, and damage of equipment or furniture immediately to management</li></ul></li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Attends and participates in daily pre-service meetings</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Attends and participates in any training sessions or departmental meetings</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Learn by listening, observing other team members, and sharing knowledge while leading by example</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Portrays a positive and professional attitude</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Works as part of a team and provides help and support to all fellow team members</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Assist and/ or complete additional tasks as assigned</li></ul>&nbsp;TRAINING REQUIREMENTS:&nbsp;<ul type="disc" style="direction: ltr; list-style-type: disc; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Tao Group Hospitality in-venue dining room Server training&nbsp;</li></ul>&nbsp;EDUCATION/WORKING KNOWLEDGE:&nbsp;<ul type="disc" style="direction: ltr; list-style-type: disc; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Minimum 2 years server experience or equivalent related Tao Group Hospitality experience required</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Minimum 2 years of food and beverage experience required</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Experience in Fine Dining preferred</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Experience in a high-volume restaurant/nightclub/lounge</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Comprehensive knowledge of classic cocktails required</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Basic familiarity with wine varietals and classic regions around the world required &nbsp;</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;&nbsp;The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions&nbsp; &nbsp;<ul type="disc" style="direction: ltr; list-style-type: disc; margin-bottom: 0in; margin-top: 0in; unicode-bidi: embed;"><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Ability to write, read, and verbally communicate&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must have good positive energy throughout the day&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must be able to print legibly for Team Members, management, and guests to read&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must be able to stand for extended periods of time&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must be able to move quickly&nbsp;&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must be able to push and lift up to 75 lbs. with or without assistance&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Exposure to cleaning materials&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Maintain a professional, neat, and well-groomed appearance adhering to Company standards&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Ability to maintain confidentiality&nbsp;</li><li style="color: black; margin-bottom: 0px; margin-top: 0px; vertical-align: middle;">Ability to handle a fast-paced, busy, and somewhat stressful environment&nbsp;</li></ul>

TAO Restaurant

Showing 11 current job openings at TAO Restaurant

TAO Restaurant is a part of Tao Group Hospitality