Butcher at Peak New York
Tao Group Hospitality offers competitive benefits for all full-time team members such as:
Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
TAO Marketplace
Employee Discounts
Time off and much more!
Provide high-quality proteins.  The Butcher will use food grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label proteins to ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day to day portioning. Butchers must be able to read preparation lists and order requests made by kitchen management.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Cutting, grinding and preparing meats for service
Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures.
Maintain records, inventory, and assist with ordering
Knowledge of meat preparation techniques and cuts
Performing quality inspections on meats and other products
Complies with Department of Health and company sanitation standards
Completes assigned opening duties as directed
Completes assigned closing duties as directed
Assist and/ or complete additional tasks as assigned
EDUCATION/WORKING KNOWLEDGE:
Minimum 1 year experience working as a butcher, relevant education equivalent or equivalent related Tao Group Hospitality experience required
Experience in a high-volume culinary operation preferred
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE :
The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
