Delivery Attendant at TAO Restaurant
Part-time team members who meet the requirements are eligible for:
- State Applicable Time Off
- Pet Insurance
- 401(k) Retirement Program with Employer Match
- Employee Assistance Program
- TAO Savings Marketplace
- Employee Discounts and much more!
Packs and delivers delivery, pickup and catering orders in a timely fashion. Maintains delivery station cleanliness and stocks delivery station with all necessary supplies. Interacts with fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate the needs of the guests.
• Maintain general cleanliness of assigned stations and the entire venue.
• Delivers prepared orders in the time frames quoted to guests.
• Wears all safety equipment required by the Department of Transportation including: -Bicycle helmet -Reflective safety vest with assigned ID number
• Carries commercial bicyclist business ID card whenever riding on deliveries.
• Maintains and cleans delivery station according to Department of Health standards.
• Stocks delivery station with necessary supplies and tracks inventory for catering/delivery items.
• Communicates with delivery associates and packer to ensure that deliveries are sent on time and without issue.
• Assists with packing food and beverage for delivery, pickup and catering orders in a timely manner.
• Ensures that all items for an order are present in delivery bags and catering boxes.
• Assists with preparing trays, condiments, serving utensils, flatware, and all necessary items for catering orders.
• Ensures all appropriate condiments and utensils are packed with every order.
• Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of all food menus and garnishes for dishes.
• Complies with Department of Health standards.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
