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Maintenance Worker at Tao Downtown

Full Time | Hourly
Date Posted:

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

  • Medical, Dental, and Vision Coverage

  • 401(k) Retirement Program with Employer Match

  • Life and Disability Insurance Plans

  • Ancillary Insurance Plans

  • Employee Assistance Program

  • Fertility & Family Forming Support and Resources

  • Pet Insurance

  • Employee Discounts

  • Time off and much more!

 

Position Summary: Maintain cleanliness of venue floors and sidewalks during service. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
  • Support the dining room/lounge employees in accommodating the needs of the guests.
  • Maintain general cleanliness of station and entire venue.
  • Complies with Department of Health and company sanitation standards.
  • Understand how to graciously direct guests to different area of the venue.
  • Navigate and understand flow of service as it relates to the floor plan.
  • Maintaining upkeep of restrooms when bathroom attendants are not scheduled.
  • Properly equip yourself for the shift, and other opening/closing procedures as directed by management, including:

              o A clean mop, broom, dustpan, scraper, and spill troll

              o Performs opening side-work as prescribed

              o Performs closing side-work as prescribed

  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude
  • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.

 

Training Requirements:

  • Tao Group Hospitality in-venue Sweeper training.

 

EDUCATION/WORKING KNOWLEDGE:

  • Previous hospitality experience preferred.
  • Previous Experience in a high-volume restaurant/nightclub/lounge preferred.

 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE 

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Must have strong problem-solving skills

  • Excellent written and verbal communication skills required

  • Ability to work under pressure and meet deadlines

  • Must have good positive energy throughout the day

  • Must be able to read the computer monitors and print legibly

  • Must be able to sit and/or stand for extended periods of time

  • Must be able to move quickly through work and set the pace in the office

  • Must be able to push and lift up to 75 lbs.

  • Small to Medium office environment

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

  • 5-25% Local Travel (United States) 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

  • Ability to maintain a high level of confidentiality

  • Ability to handle a fast-paced, busy, and somewhat stressful environment

Tao Downtown

Other job openings at Tao Downtown

  • Dishwasher
  • F&B Manager
  • Host
  • Maintenance Worker
  • Pastry Cook
  • Sweeper
  • Wok Cook