Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
TAO Marketplace
Employee Discounts
Time off and much more!

Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
Anticipate and accommodate the needs of the guests
Handles all allergy and/or dietary restrictions and modifications
Accurately follows all orders received from the POS system and/or direction from the expeditor
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue
Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard
Possesses general knowledge of the venue
Complies with Department of Health and company sanitation standards
Communicates product needs to the chefs and the support staff
Required to check cover counts, BEOs and/or Fire Sheets
Properly sets-up station and performs opening/closing procedures as directed by management, including:
- Stocks station with prescribed supplies
- Sets “mise en place” following FIFO and company standards
- Wipes down and sanitizes station
- Performs opening side-work as prescribed
- Performs closing side-work as prescribed
Reports all breakage, damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings (where applicable)
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue Wok Cook training and Food Handling Certificate

EDUCATION/WORKING KNOWLEDGE:

Previous culinary experience preferred

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

Tao Downtown

Showing 6 current job openings at Tao Downtown

Tao Downtown is a part of Tao Group Hospitality