Porter at TAO Restaurant
Part-time team members who meet the requirements are eligible for:
State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
Maintains the cleanliness, sanitation, and safety of the venue, including polishing silverware and glassware and restocking shelves. Interacts courteously and professionally with team members and supervisors to ensure a high standard of hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipate and accommodate the needs of all team members.
Ensure the maintenance, general cleanliness, and orderliness of the venue, including polishing silverware and glassware, restocking shelves, and keeping walkways swept, mopped, and clear of debris.
Properly store and remove garbage and soiled linens.
Follow supervisor’s instructions, communicate with, and support co-workers while being a team player.
Possess in-depth knowledge of proper usage of cleaning chemicals, soaps, and supplies.
Possess general knowledge of the venue.
Comply with Department of Health and company sanitation standards.
Communicate product needs to the chefs and/or purchaser.
Properly set up venue’s sanitation areas, perform side-work, and other opening/closing procedures as directed by management, including:
Stock station with prescribed supplies
Perform opening side-work as prescribed
Perform closing side-work as prescribed
Report all breakage or damage of equipment or furniture immediately to management.
Attend and participate in daily pre-service meetings (where applicable).
Attend and participate in any training sessions or departmental meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portray a positive and professional attitude.
Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Work as part of a team and provide help and support to all fellow team members.
Assist with or complete additional tasks as assigned.
TRAINING REQUIREMENTS:
Tao Group Hospitality in-venue porter training
EDUCATION/WORKING KNOWLEDGE:
Experience in a high-volume restaurant preferred.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
