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Receiver at Sake No Hana

Full Time | Hourly
Date Posted:

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

  • Medical, Dental, and Vision Coverage

  • 401(k) Retirement Program with Employer Match

  • Life and Disability Insurance Plans

  • Ancillary Insurance Plans

  • Employee Assistance Program

  • Fertility & Family Forming Support and Resources

  • Pet Insurance

  • TAO Marketplace

  • Employee Discounts

  • Time off and much more!

 

Responsible for receiving, unloading, and sorting delivered items from vehicles and/or containers. Verifies the quantity and quality of items received, as well as moves or delivers items received from the shipping/receiving platform into the stockroom or to a specific department.  May operate shipping/receiving equipment, such as forklifts, and maintains the appearance of the shipping/receiving platform.  Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 


ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

  •  Anticipate and accommodate the needs of all team members

  • Manages all incoming orders in a quick and efficient manner

  • Accurately follow specifications of the purchase order

  • Maintains cleanliness and sanitation of receiving areas, the kitchen, and the entire venue

  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player

  • Possesses in-depth knowledge of receiving procedures and following company standard

  • Possesses general knowledge of the venue

  • Complies with the Department of Health and company sanitation standards

  • Communicates product needs to the purchaser and chefs

  • Assists with inventory

  • Properly sets up receiving station and performs opening/closing procedures as directed by management, including: 

    • Review and utilize daily purchase orders

    • Wipes down and keeps receiving areas clean, orderly, and sanitized

    • Completes opening duties as assigned or directed

    • Completes closing duties as assigned or directed

  • Reports all breakage, and damage of equipment or furniture immediately to management

  • Attends and participates in daily pre-service meetings (where applicable)

  • Attends and participates in any training sessions or departmental meetings

  • Learn by listening, observing other team members, and sharing knowledge while leading by example

  • Portrays a positive and professional attitude

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

  • Works as part of a team and provides help and support to all fellow team members

  • Assist and/ or complete additional tasks as assigned 

 

TRAINING REQUIREMENTS: 

  • Tao Group Hospitality in-venue receiver training 

 

EDUCATION/WORKING KNOWLEDGE: 

  • Previous receiver/stocker experience or equivalent related Tao Group Hospitality  experience preferred

  • Experience as a receiver in a high-volume operation preferred

  • Knowledge of food product preferred

  •  

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

 

  • Ability to write, read, and verbally communicate 

  • Must be able to move quickly 

  • Must be able to push and lift up to 75 lbs. with or without assistance 

  • Must be able to stand for extended periods of time 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment 

  • Exposure to hot kitchen elements or cleaning materials 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

  • Ability to maintain confidentiality 

  • Ability to handle a fast-paced, busy, and somewhat stressful environment 

Sake No Hana

Other job openings at Sake No Hana

  • Busser
  • Hostperson
  • Line Cook
  • Runner
  • Server
  • Service Director
  • Sous Chef