Tao Group Hospitality offers competitive benefits for all full-time team members such as:<ul><li>Medical, Dental, and Vision Coverage</li><li>401(k) Retirement Program with Employer Match</li><li>Life and Disability Insurance Plans</li><li>Ancillary Insurance Plans</li><li>Employee Assistance Program</li><li>Fertility &amp; Family Forming Support and Resources</li><li>Pet Insurance</li><li>Employee Discounts</li><li>TAO Savings Marketplace</li><li>Time off and much more!</li></ul><p style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; --hue-web-line-height-open: 1.5; --hue-web-line-height-regular: 1.25; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, &quot;Fira Sans&quot;, Ubuntu, Oxygen, &quot;Oxygen Sans&quot;, Cantarell, &quot;Droid Sans&quot;, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Lucida Grande&quot;, Helvetica, Arial, sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-language-override: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-size: 14px; font-stretch: inherit; font-style: normal; font-variant-alternates: inherit; font-variant-caps: normal; font-variant-east-asian: inherit; font-variant-emoji: inherit; font-variant-ligatures: normal; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; font-weight: 400; letter-spacing: normal; line-height: 1.42857; margin: 0px; orphans: 2; padding: 0px; scrollbar-width: thin; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 2; word-spacing: 0px;">&nbsp;Responsible for inventory, purchasing, and receiving all operating supplies and equipment. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:<ul><li>Ensures the general cleanliness of the heart-of-house, and the entire venue.</li><li>Assists in the decision-making process for interviewing, hiring, and training new applicants.</li><li>Responsible for the scheduling,&nbsp;promoting, and team member development of the assigned department.</li><li>Collaborates with GM to facilitate the ordering of all front-of-house supplies.</li><li>Oversees heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability.</li><li>Responsible for regulating the pars for all supplies for regular service, catering, take-out, delivery, and all in/off-venue events.</li><li>Manages all deliveries and receiving procedures while following specifications of the purchase order.</li><li>Responsible for overseeing stocking and rotation of all non-beverage-related deliveries.</li><li>Possesses in-depth knowledge of operational systems, which includes inventory, purchasing, and receiving.</li><li>Participates in reviewing the venue’s monthly Profit &amp; Loss statement.</li><li>Ensures Department of Health and company sanitation standards.</li><li>Ensures that the venue is compliant with all federal, state, and local laws and regulations, and company policies.</li><li>Coaches and develops heart-of-house team members by setting clear guidelines and expectations.</li><li>Responsible for ensuring that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.</li><li>Ensures all team members are compliant with all heart-of-house standards and procedures.</li><li>Possesses comprehensive knowledge of all food and beverage menus and the venue.</li><li>Ensures the completion of all opening and closing procedures as prescribed by the company.</li><li>Communicates clearly and concisely with all team members during service.</li><li>Practical knowledge of the job duties of all supervised team members.</li><li>Responsible for overseeing the replacement or repair of all breakage, and damage of equipment or furniture immediately to management.</li><li>Attends and participates in any training sessions or departmental meetings.</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li>Works as part of a team and provides help and support to all fellow team members.</li><li>Assist and/ or complete additional tasks as assigned</li></ul>TRAINING REQUIREMENTS:<ul><li>Tao Group Hospitality in-venue purchaser training</li></ul>EDUCATION/WORKING KNOWLEDGE:<ul><li>Minimum 1-year culinary purchaser experience or equivalent related&nbsp;Tao Group Hospitality experience required.</li><li>Previous experience in a high-volume restaurant/nightclub/lounge preferred.</li><li>Knowledge of food product preferred.</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions<ul><li>Ability to write, read, and verbally communicate</li><li>Must be able to move quickly</li><li>Must be able to push and lift up to 75 lbs. with or without assistance</li><li>Must be able to stand for extended periods of time</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment</li><li>Exposure to hot kitchen elements or cleaning materials</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li></ul>

Sake No Hana

Showing 11 current job openings at Sake No Hana

Sake No Hana is a part of Tao Group Hospitality