Tao Group Hospitality offers competitive benefits for all full-time team members such as:<ul style="list-style-type: disc; padding-left: 48px;"><li>Medical, Dental, and Vision Coverage</li><li>401(k) Retirement Program with Employer Match</li><li>Life and Disability Insurance Plans</li><li>Ancillary Insurance Plans</li><li>Employee Assistance Program</li><li>Fertility &amp; Family Forming Support and Resources</li><li>Pet Insurance</li><li>Employee Discounts</li><li>TAO Savings Marketplace</li><li>Time off and much more!</li></ul>Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. &nbsp;Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchenESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:&nbsp;<ul style="list-style-type: square;"><li>Anticipate and accommodate the needs of the guests.&nbsp;</li><li>Handles all allergy and/or dietary restrictions and modifications.&nbsp;</li><li>Prepare all the restaurant's foods, hot and cold. Responsible for working in all aspects of food preparation.&nbsp;</li><li>Accurately follows all orders received from the POS system and/or directions from the expeditor.&nbsp;</li><li>Maintains cleanliness and sanitation of assigned station.&nbsp;</li><li>Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.&nbsp;</li><li>Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.&nbsp;</li><li>Possesses general knowledge of the venue.&nbsp;</li><li>Complies with Department of Health and company sanitation standards.&nbsp;</li><li>Communicates product needs to the chefs and the support staff.&nbsp;</li><li>Required to check cover counts, BEOs, and/or Fire Sheets.&nbsp;</li><li>Properly sets up the station and performs opening/closing procedures as directed by management, including:&nbsp;&nbsp;</li><li>Stock station with prescribed supplies.&nbsp;</li><li>Sets “mise en place” following FIFO and company standards.&nbsp;</li><li>Wipes down and sanitizes the station.&nbsp;</li><li>Performs opening side-work as prescribed.&nbsp;</li><li>Performs closing side-work as prescribed.&nbsp;</li><li>Report all breakage, and damage to equipment or furniture immediately to management.&nbsp;</li><li>Attends and participates in daily pre-service meetings (where applicable).&nbsp;</li><li>Attends and participates in any training sessions or departmental meetings.&nbsp;</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.&nbsp;</li><li>Portrays a positive and professional attitude.&nbsp;</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.&nbsp;</li><li>Works as part of a team and provides help and support to all fellow team members.&nbsp;</li><li>Assist and/ or complete additional tasks as assigned.&nbsp;</li></ul>TRAINING REQUIREMENTS:&nbsp;<ul style="list-style-type: square;"><li>Tao Group Hospitality in-venue line cook training&nbsp;</li></ul>EDUCATION/WORKING KNOWLEDGE:&nbsp;<ul style="list-style-type: square;"><li>2-year culinary line cook experience required.&nbsp;</li><li>Experience as a line cook in a high-volume culinary operation preferred.&nbsp;</li></ul>SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;&nbsp;The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions&nbsp;<ul style="list-style-type: square;"><li>Ability to write and verbally communicate&nbsp;</li><li>Must be able to move quickly&nbsp;</li><li>Must be able to push and lift up to 50 lbs.&nbsp;</li><li>Must be able to stand for extended periods of time&nbsp;</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume&nbsp;</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment&nbsp;</li><li>Exposure to hot kitchen elements or cleaning materials&nbsp;</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment&nbsp;</li><li>May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required&nbsp;</li><li>Maintain a professional, neat, and well-groomed appearance, adhering to Company standards&nbsp;</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner&nbsp;</li><li>Ability to maintain confidentiality&nbsp;</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment&nbsp;</li></ul>

Marquee Nightclub

Showing 2 current job openings at Marquee Nightclub

Marquee Nightclub is a part of Tao Group Hospitality