<p style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, &quot;Fira Sans&quot;, Ubuntu, Oxygen, &quot;Oxygen Sans&quot;, Cantarell, &quot;Droid Sans&quot;, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Lucida Grande&quot;, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 1.42857; margin: 0px; orphans: 2; padding: 0px; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 2; word-spacing: 0px;">Tao Group Hospitality offers competitive benefits for all full-time team members such as:<ul style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-family: -apple-system, system-ui, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, &quot;Helvetica Neue&quot;, &quot;Fira Sans&quot;, Ubuntu, Oxygen, &quot;Oxygen Sans&quot;, Cantarell, &quot;Droid Sans&quot;, &quot;Apple Color Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Emoji&quot;, &quot;Segoe UI Symbol&quot;, &quot;Lucida Grande&quot;, Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 1.42857; list-style-type: disc; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; padding: 0px 0px 0px 18px; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; vertical-align: baseline; white-space: normal; widows: 2; word-spacing: 0px;"><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Medical, Dental, and Vision Coverage</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">401(k) Retirement Program with Employer Match</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Life and Disability Insurance Plans</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Ancillary Insurance Plans</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Employee Assistance Program</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Fertility &amp; Family Forming Support and Resources</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Pet Insurance</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Employee Discounts</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">TAO Savings Marketplace</li><li style="--artdeco-reset-typography_getFontSize: 1.4rem; --artdeco-reset-typography_getLineHeight: 1.42857; background-color: rgba(0, 0, 0, 0); border: 0px; box-sizing: inherit; color: rgba(0, 0, 0, 0.9); font-size: 14px; font-weight: 400; line-height: 1.42857; margin-bottom: 0px; margin-right: 0px; margin-top: 0px; padding: 0px; vertical-align: baseline;">Time off and much more!</li></ul>&nbsp;POSITION SUMMARY: &nbsp;The Tao Group Hospitality Sales Administrative Assistant must be personable, organized, and able to work in a fast-paced environment. They must exhibit the ability to plan, prioritize and demonstrate exceptional follow-up skills. &nbsp;They must be courteous, persuasive, client focused, professional, and positive always.ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:<ul style="list-style-type: disc;"><li>Systems management including but not limited to updating clerical duties such as answering phones in a high-volume setting, preparing event menus and other paperwork for various meetings through the week. &nbsp;</li><li>Provide Sales team with clerical and administrative support include emailing, answering phones, data-entry, accounting and performing all other general office duties. &nbsp;</li><li>Process information for accounting including month end commissions. &nbsp;</li><li>Monitor, screen, respond to and distribute incoming communications via e-mail and phone in a timely manner. &nbsp;</li><li>Provide guest service to internal employees, guests, and all customers of TAO Group Hospitality. &nbsp;</li><li>Voicemail follow-up and rolling calls as needed.</li><li>Assists with Triple Seat reports and updates revenue reports on a weekly basis.</li><li>Closes out all events in Triple Seat once the event has taken place.</li><li>Assist and/ or complete additional tasks as assigned.&nbsp;</li></ul>&nbsp;EDUCATION/WORKING KNOWLEDGE:&nbsp;<ul style="list-style-type: disc;"><li>Effectively communicates in English, in both written and verbal forms.&nbsp;&nbsp;</li><li>Basic knowledge of computer software to include Outlook, MS Word, Excel, OneNote, and PowerPoint as well as office equipment, i.e., telephone, copier, fax machine.&nbsp;&nbsp;</li><li>Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.&nbsp;&nbsp;</li><li>Polished appearance and demeanor.&nbsp;&nbsp;</li><li>Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures.&nbsp;&nbsp;</li><li>Solid written and verbal communication skills &nbsp;</li><li>Strong computer skills a must (Outlook, Excel, Word, general databases)&nbsp;</li><li>Emphasis in math skills for accounting assistance&nbsp;</li><li>Experience in database organization&nbsp;</li><li>Basic understanding of legal contract language &nbsp;</li><li>High School Diploma Required or equivalent and or equivalent combination of education and experience in a related field&nbsp;</li><li>21+ years of age&nbsp;</li></ul>&nbsp;SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions&nbsp;<ul style="list-style-type: disc;"><li>&nbsp;</li><li>Must have strong problem-solving skills&nbsp;</li><li>Excellent written and verbal communication skills required&nbsp;</li><li>Ability to work under pressure and meet deadlines&nbsp;</li><li>Must have good positive energy throughout the day&nbsp;</li><li>Must be able to read the computer monitors and print legibly&nbsp;</li><li>Must be able to sit and/or stand for extended periods of time&nbsp;</li><li>Must be able to move quickly through work and set the pace in the office&nbsp;</li><li>Must be able to push and lift up to 75 lbs.&nbsp;</li><li>Small to Medium office environment&nbsp;</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment&nbsp;</li><li>5-25% Local Travel (United States)&nbsp;&nbsp;</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume&nbsp;</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required&nbsp;</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards&nbsp;</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner&nbsp;</li><li>Ability to maintain a high level of confidentiality&nbsp;</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment&nbsp;</li></ul>

Tao Group

Tao Group Hospitality offers competitive benefits for all full-time team members such as:<ul style="list-style-type: disc;"><li style="line-height: normal;">Medical, Dental, and Vision Coverage</li><li style="line-height: normal;">401(k) Retirement Program with Employer Match</li><li style="line-height: normal;">Life and Disability Insurance Plans</li><li style="line-height: normal;">Ancillary Insurance Plans</li><li style="line-height: normal;">Employee Assistance Program</li><li style="line-height: normal;">Fertility &amp; Family Forming Support and Resources</li><li style="line-height: normal;">Pet Insurance</li><li style="line-height: normal;">Employee Discounts</li><li style="line-height: normal;">Time off and much more!</li></ul>&nbsp;The Event Sales Manager provides support to the Event Sales Leadership Team to ensure the department is run in an efficient and effective manner, with a high focus on delivering gracious hospitality and positive guest experiences. The Event Sales Manager is responsible for driving revenue to the company’s New York City based venues by selling and converting event opportunities. The role encompasses event management aspects, including sales, logistics, FOH/BOH communication and client relations.&nbsp;ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:<ul style="list-style-type: disc;"><li style="line-height: normal;">Manage inbound event inquiries with the goal of converting leads into confirmed bookings&nbsp;</li><li style="line-height: normal;">Respond to all inquiries promptly and professionally&nbsp;</li><li style="line-height: normal;">Recommend optimal venues by presenting capabilities and tailored marketing materials aligned with client needs</li><li style="line-height: normal;">Prepare and present event proposals, inclusive of timelines and food &amp; beverage options, while maintaining target margins&nbsp;</li><li style="line-height: normal;">Conduct venue site visits with clients&nbsp;</li><li style="line-height: normal;">Execute contracts and manage payment schedules/invoicing</li><li style="line-height: normal;">Manage the TripleSeat calendar, including tentative, confirmed, and lost events statuses</li><li style="line-height: normal;">Collaborate with clients to finalize event logistics, including F&amp;B, floor plans, and AV/production needs&nbsp;</li><li style="line-height: normal;">Partner with venue operations and culinary teams on event setup, staffing, and special requests&nbsp;</li><li style="line-height: normal;">Participate in weekly BEO meetings with FOH/BOH and operations teams&nbsp;</li><li style="line-height: normal;">Attend events as needed for pre-shift meetings, client relations, and event oversight</li><li style="line-height: normal;">Remain accessible during events to support clients and venue teams as needed&nbsp;</li><li style="line-height: normal;">Drive new business through outreach and promotion of the company’s venue portfolio&nbsp;</li><li style="line-height: normal;">Build and maintain strong relationships within the industry and local community&nbsp;</li><li style="line-height: normal;">Foster long-term client relationships and repeat business, developing a personal book of business&nbsp;</li><li style="line-height: normal;">Monitor sales performance and implement strategies to maximize revenue&nbsp;</li><li style="line-height: normal;">Attend networking events and industry expos to expand reach&nbsp;</li></ul>&nbsp;EDUCATION/WORKING KNOWLEDGE:<ul style="list-style-type: disc;"><li style="line-height: normal;">Minimum of 1–5 years of experience in hospitality with in-depth knowledge of food &amp; beverage operations, service standards, and guest relations</li><li style="line-height: normal;">Minimum of 1-5 years of experience in event sales or event planning in a high-volume environment&nbsp;</li><li style="line-height: normal;">Strong understanding of contract language with proven sales and negotiation skills</li><li style="line-height: normal;">Highly organized, self-motivated, and proactive, with exceptional attention to detail and a solutions-oriented mindset</li><li style="line-height: normal;">Well-established guest service foundation, with demonstrated ability to coach, build teams, and lead effectively</li><li style="line-height: normal;">Basic financial acumen, including understanding of AR and P&amp;L statements&nbsp;</li><li style="line-height: normal;">Associate degree (60 credit hours) in Hospitality, Business, or related field preferred (or equivalent experience)&nbsp;</li><li style="line-height: normal;">Proficient in Microsoft Office, POS systems, and event management platforms preferred (e.g., TripleSeat)&nbsp;</li></ul>&nbsp;&nbsp;SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEThe work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions<ul style="list-style-type: disc;"><li>Must have strong problem-solving skills</li><li>Excellent written and verbal communication skills required</li><li>Ability to work under pressure and meet deadlines</li><li>Must have good positive energy throughout the day</li><li>Must be able to read the computer monitors and print legibly</li><li>Must be able to sit and/or stand for extended periods of time</li><li>Must be able to move quickly through work and set the pace in the office</li><li>Must be able to push and lift up to 75 lbs.</li><li>Small to Medium office environment</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>5-25% Local Travel (United States)</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain a high level of confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>&nbsp;

<div class="WordSection1"><span class="fui-ChatMyMessage__body r7802u9 ___yfx9cg0 f10pi13n ftqa4ok f2hkw1w f8hki3x f1d2448m f1bjia2o ffh67wi f1j6vpng f1pniga2 f987i1v f1ffjurs f15bsgw9 f14e48fq f18yb2kv fd6o370 ffwy5si f3znvyf f57olzd f4stah7 f480a47 fs1por5 fk6fouc figsok6 fkhj508 f19n0e5 f9ijwd5 f1q0nqlt f10ostut f1o0qvyv f9ggezi f1xp5gbu f150uoa4 ffyari3 fo7qwa0 f16xkysk fxowb0n f11ghf3q f13aoclr flypziy f10kwr27 fquw1qa fftr39l f13lathq f15hsm81 f2ss68y ffb60jq f8nuap2 f13nk4fk f7jacry fq08z5q fd9af6s fr74w9q fcl9uv6 f13sm7pj f1u6qqly f16wpxbl faim3u9 f6cs3qo fa2w2z3 fd39nx6 f10gn8j9 frcqmxy f1w9ws4k f1ddxkqj fd10euv fvuz61 f1nbc6gw fui-Primitive ___11tzqds f1oy3dpc f89hs3r fqtknz5 fyvcxda" data-teams="true" id="content-1773109499783" dir="auto" aria-label="A New NYC Nightlife Lounge by Tao Group Hospitality coming Summer 2026!">A New NYC Nightlife Lounge by Tao Group Hospitality Coming Summer 2026!Prepares all beverages for guests and venue servers.&nbsp; Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.&nbsp;<div style="border-top:solid windowtext 1.0pt;border:none;padding:1.0pt 0in 0in 0in;">ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</div><ul style="list-style-type:square;"><li>Anticipate and accommodate the needs of the guests.</li><li>Provides professional and exceptional service.</li><li>Presents menus, answers questions, and makes suggestions for all food and beverage items.</li><li>Inform guests of all food and beverage specials, with prices.</li><li>Required to solicit any allergy or dietary restrictions from each guest.</li><li>Accurately enter all orders into the POS system and follow proper cash/payment card procedures.</li><li>Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).</li><li>Maintain general cleanliness of bar and bar area and the entire venue.</li><li>Makes sure all liquor displays and shelving are organized, and par levels are maintained.</li><li>Follow supervisor’s instructions, communicate with and support co-workers, and be a team player.</li><li>Possesses in-depth knowledge of all food and beverage menus and the company.</li><li>Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.</li><li>Complies with Department of Health and company sanitation standards.</li><li>Accurately completes all end-of-shift financial procedures.</li><li>Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.</li><li>Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:&nbsp;<ul style="list-style-type:circle;"><li>Ensures the bar and bar area is clean and free of debris</li><li>Sets bar with proper equipment, and settings as required</li><li>Wipes down bar-top, bar stools, lounge tables, and chairs</li><li>Stocks bar stations with prescribed supplies&nbsp;</li><li>Completes opening duties as assigned or directed.</li><li>Completes closing duties as assigned or directed.</li></ul></li><li>Reports all breakage, and damage of equipment or furniture immediately to management.</li><li>Attends and participates in daily pre-service meetings.</li><li>Attends and participates in any training sessions or departmental meetings.</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li>Works as part of a team and provides help and support to all fellow team members.</li><li>Assist and/ or complete additional tasks as assigned</li></ul></div>TRAINING REQUIREMENTS:<ul style="list-style-type:square;"><li>Tao Group Hospitality in-venue bartender training</li></ul>EDUCATION/WORKING KNOWLEDGE:<ul style="list-style-type:square;"><li>Minimum 2 years bartender experience or equivalent related&nbsp;Tao Group Hospitality&nbsp;&nbsp;experience required.</li><li>Minimum 2 years of food and beverage experience.</li><li>Experience in a high-volume restaurant/nightclub/lounge.</li><li>Comprehensive knowledge of classic cocktails.&nbsp;</li><li>Basic familiarity with wine varietals and classic regions around the world.</li></ul><div style="border-top:solid windowtext 1.0pt;border:none;padding:1.0pt 0in 0in 0in;">SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;</div>The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions<ul style="list-style-type:disc;"><li>Ability to write, read, and verbally communicate</li><li>Must have good positive energy throughout the day</li><li>Must be able to print legibly for Team Members, management, and guests to read</li><li>Must be able to stand for extended periods of time</li><li>Must be able to move quickly&nbsp;</li><li>Must be able to push and lift up to 75 lbs. with or without assistance</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Exposure to cleaning materials</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>

<div class="WordSection1"><span class="fui-ChatMyMessage__body r7802u9 ___yfx9cg0 f10pi13n ftqa4ok f2hkw1w f8hki3x f1d2448m f1bjia2o ffh67wi f1j6vpng f1pniga2 f987i1v f1ffjurs f15bsgw9 f14e48fq f18yb2kv fd6o370 ffwy5si f3znvyf f57olzd f4stah7 f480a47 fs1por5 fk6fouc figsok6 fkhj508 f19n0e5 f9ijwd5 f1q0nqlt f10ostut f1o0qvyv f9ggezi f1xp5gbu f150uoa4 ffyari3 fo7qwa0 f16xkysk fxowb0n f11ghf3q f13aoclr flypziy f10kwr27 fquw1qa fftr39l f13lathq f15hsm81 f2ss68y ffb60jq f8nuap2 f13nk4fk f7jacry fq08z5q fd9af6s fr74w9q fcl9uv6 f13sm7pj f1u6qqly f16wpxbl faim3u9 f6cs3qo fa2w2z3 fd39nx6 f10gn8j9 frcqmxy f1w9ws4k f1ddxkqj fd10euv fvuz61 f1nbc6gw fui-Primitive ___11tzqds f1oy3dpc f89hs3r fqtknz5 fyvcxda" data-teams="true" id="content-1773109499783" dir="auto" aria-label="A New NYC Nightlife Lounge by Tao Group Hospitality coming Summer 2026!">A New NYC Nightlife Lounge by Tao Group Hospitality Coming Summer 2026!Actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience.&nbsp; Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.<div style="border-top:solid windowtext 1.0pt;border:none;padding:1.0pt 0in 0in 0in;">ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</div><ul><li>Anticipate and accommodate all needs of the guests.</li><li>Provides professional and exceptional service.</li><li>Presents menus, answers questions, and makes suggestions for all beverage and food items.</li><li>Inform guests of all food and beverage specials, with prices.</li><li>Required to solicit any allergy or dietary restrictions from each guest.</li><li>Accurately enters all orders into the POS system.</li><li>Ensures the delivery of all food and beverage to the guests.</li><li>Maintain general cleanliness of assigned stations and the entire venue.</li><li>Reports all breakage, and damage of equipment or furniture immediately to management.</li><li>Follow supervisor’s instructions, communicate with and support co-workers, and be a team player.</li><li>Possesses in-depth knowledge of all food and beverage menus and the company.</li><li>Serves all beverages in accordance with all state regulations and alcohol awareness training standards.</li><li>Follows all company procedures when providing bottle service.</li><li>Follows proper cash/payment card procedures.</li><li>Complies with Department of Health and company sanitation standards.</li><li>Accurately completes all end-of-shift financial procedures.</li><li>Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.</li><li>Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:&nbsp;<ul style="list-style-type:circle;"><li>Ensures all lounge furniture is clean and free of debris</li><li>Sets tables with proper settings</li><li>Stocks side-stations with prescribed supplies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Completes opening duties as assigned or directed.</li><li>Completes closing duties as assigned or directed.</li></ul></li><li>Attends and participates in daily pre-service meetings.</li><li>Attends and participates in any training sessions or departmental meetings.</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments</li><li>Works as part of a team and provides help and support to all team members.</li><li>Assist and/ or complete additional tasks as assigned</li></ul></div>TRAINING REQUIREMENTS:<ul style="list-style-type:square;"><li>Tao Group Hospitality in-venue cocktail server training</li></ul>EDUCATION/WORKING KNOWLEDGE:<ul style="list-style-type:square;"><li>Previous hospitality experience preferred.</li><li>Previous cocktail server or floor server experience preferred.</li><li>Experience in a high-volume restaurant/nightclub/lounge.</li></ul><div style="border-top:solid windowtext 1.0pt;border:none;padding:1.0pt 0in 0in 0in;">SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;</div>The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions<ul style="list-style-type:disc;"><li>Ability to write, read, and verbally communicate</li><li>Must have good positive energy throughout the day</li><li>Must be able to print legibly for Team Members, management, and guests to read</li><li>Must be able to stand for extended periods of time</li><li>Must be able to move quickly&nbsp;</li><li>Must be able to push and lift up to 75 lbs. with or without assistance</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Exposure to cleaning materials</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>

<div class="WordSection1"><span class="fui-ChatMyMessage__body r7802u9 ___7jgov80 f10pi13n ftqa4ok f2hkw1w f8hki3x f1d2448m f1bjia2o ffh67wi f1j6vpng f1pniga2 f987i1v f1ffjurs f15bsgw9 f14e48fq f18yb2kv fd6o370 ffwy5si f3znvyf f57olzd f4stah7 f480a47 fs1por5 fk6fouc figsok6 fkhj508 f19n0e5 f9ijwd5 f1q0nqlt f1o0qvyv f9ggezi f1xp5gbu f150uoa4 ffyari3 fo7qwa0 f16xkysk fxowb0n f11ghf3q f13aoclr flypziy f10kwr27 fquw1qa fftr39l f13lathq f15hsm81 f2ss68y ffb60jq f8nuap2 f13nk4fk f7jacry fq08z5q fd9af6s fr74w9q fcl9uv6 f13sm7pj f1u6qqly f16wpxbl faim3u9 f6cs3qo fa2w2z3 fd39nx6 f10gn8j9 frcqmxy f1w9ws4k f1ddxkqj fd10euv fvuz61 f1nbc6gw fui-Primitive ___11tzqds f1oy3dpc f89hs3r fqtknz5 fyvcxda" data-teams="true" id="content-1773109323191" dir="auto" aria-label="New NYC Nightlife Lounge by Tao Group Hospitality">A New NYC Nightlife Lounge by Tao Group Hospitality Coming Summer 2026!Assists Servers &amp; Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.<div style="border-top:solid windowtext 1.0pt;border:none;padding:1.0pt 0in 0in 0in;">ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</div><ul style="list-style-type:square;"><li>Anticipate and accommodate the needs of the guests.</li><li>Maintain the general cleanliness and orderliness of the tables and surrounding area including floor.</li><li>Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.</li><li>Deliver, fill, and re-fill water, as requested by guests and/or directed by servers.</li><li>Clears and resets tables, and cleans table area, including banquettes, during service.</li><li>Helps ensure guest satisfaction through active participation in service.</li><li>Maintain general cleanliness of stations and the entire venue.</li><li>Complies with Department of Health and company sanitation standards.</li><li>Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:&nbsp;<ul style="list-style-type:circle;"><li>Responsible for making sure all tables and chairs/banquettes are clean and free of debris</li><li>Sets tables with proper settings</li><li>Handles biohazard cleanup in compliance with safety and sanitation protocols.</li><li>Wipes down chairs, tables, and banquettes</li><li>Stocks side-stations with prescribed supplies&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Completes opening duties as assigned or directed</li><li>Completes closing duties as assigned or directed</li></ul></li><li>Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).</li><li>Reports all breakage, and damage of equipment or furniture immediately to management.</li><li>Attends and participates in daily pre-service meetings.</li><li>Attends and participates in any training sessions or departmental meetings.</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li>Works as part of a team and provides help and support to all fellow team members.</li><li>Assist and/ or complete additional tasks as assigned.</li></ul></div>TRAINING REQUIREMENTS:<ul style="list-style-type:square;"><li>Tao Group Hospitality in-venue busser training</li></ul>EDUCATION/WORKING KNOWLEDGE:<ul style="list-style-type:square;"><li>Previous hospitality experience preferred.</li><li>Previous busser experience preferred.</li><li>Previous Experience in a high-volume restaurant/nightclub/lounge.</li></ul><div style="border-top:solid windowtext 1.0pt;border:none;padding:1.0pt 0in 0in 0in;">SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;</div>The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions<ul style="list-style-type:disc;"><li>Ability to write, read, and verbally communicate</li><li>Must have good positive energy throughout the day</li><li>Must be able to print legibly for Team Members, management, and guests to read</li><li>Must be able to stand for extended periods of time</li><li>Must be able to move quickly&nbsp;</li><li>Must be able to push and lift up to 75 lbs. with or without assistance</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Exposure to cleaning materials</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>

<div class="WordSection1"><span class="fui-ChatMyMessage__body r7802u9 ___7jgov80 f10pi13n ftqa4ok f2hkw1w f8hki3x f1d2448m f1bjia2o ffh67wi f1j6vpng f1pniga2 f987i1v f1ffjurs f15bsgw9 f14e48fq f18yb2kv fd6o370 ffwy5si f3znvyf f57olzd f4stah7 f480a47 fs1por5 fk6fouc figsok6 fkhj508 f19n0e5 f9ijwd5 f1q0nqlt f1o0qvyv f9ggezi f1xp5gbu f150uoa4 ffyari3 fo7qwa0 f16xkysk fxowb0n f11ghf3q f13aoclr flypziy f10kwr27 fquw1qa fftr39l f13lathq f15hsm81 f2ss68y ffb60jq f8nuap2 f13nk4fk f7jacry fq08z5q fd9af6s fr74w9q fcl9uv6 f13sm7pj f1u6qqly f16wpxbl faim3u9 f6cs3qo fa2w2z3 fd39nx6 f10gn8j9 frcqmxy f1w9ws4k f1ddxkqj fd10euv fvuz61 f1nbc6gw fui-Primitive ___11tzqds f1oy3dpc f89hs3r fqtknz5 fyvcxda" data-teams="true" id="content-1773077151722" dir="auto" aria-label="New NYC Nightlife Lounge by Tao Group Hospitality">A New NYC Nightlife Lounge by Tao Group Hospitality Coming Summer 2026!Guides guests to appropriate table as directed by the maître d’. Interacts with the restaurant guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.<div style="border-top:solid windowtext 1.0pt;border:none;padding:1.0pt 0in 0in 0in;">ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:</div><ul style="list-style-type:square;"><li>Anticipates and accommodates the needs of the guest.</li><li>Maintains the general cleanliness and orderliness of the entrance area.</li><li>Complies with Department of Health and company sanitation standards.</li><li>Actively takes and processes reservations for guests.&nbsp;</li><li>Assists with incoming calls and answering questions from guests.</li><li>Responsible for checking guests’ coats and other belongings (where applicable).&nbsp;</li><li>Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including:&nbsp;<ul style="list-style-type:circle;"><li>Ensures that all appropriate menus are printed and ready for service.</li><li>Responsible for making sure all menu books are organized with current menus.</li><li>Collects menus throughout the venue during shift.&nbsp;</li><li>Completes opening duties as assigned or directed.</li><li>Completes closing duties as assigned or directed.</li></ul></li><li>Reports all breakage, and damage of equipment or furniture immediately to management.</li><li>Attends and participates in daily pre-service meetings.</li><li>Participates in any training sessions or departmental meetings.</li><li>Learn by listening, observing other team members, and sharing knowledge while leading by example.</li><li>Portrays a positive and professional attitude.</li><li>Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.</li><li>Works as part of a team and provides help and support to all fellow team members.</li><li>Assist and/ or complete additional tasks as assigned</li></ul></div>TRAINING REQUIREMENTS:<ul style="list-style-type:square;"><li>Tao Group Hospitality in-venue host person training</li></ul>EDUCATION/WORKING KNOWLEDGE:<ul style="list-style-type:square;"><li>Previous hospitality experience.</li><li>Previous host person experience.</li><li>Experience in a high-volume restaurant/nightclub/lounge.</li></ul><div style="border-top:solid windowtext 1.0pt;border:none;padding:1.0pt 0in 0in 0in;">SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE&nbsp;</div>The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions<ul style="list-style-type:disc;"><li>Ability to write, read, and verbally communicate</li><li>Must have good positive energy throughout the day</li><li>Must be able to print legibly for Team Members, management, and guests to read</li><li>Must be able to stand for extended periods of time</li><li>Must be able to move quickly&nbsp;</li><li>Must be able to push and lift up to 75 lbs. with or without assistance</li><li>Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Exposure to cleaning materials</li><li>May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required</li><li>Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment</li><li>Maintain a professional, neat, and well-groomed appearance adhering to Company standards</li><li>Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner</li><li>Ability to maintain confidentiality</li><li>Ability to handle a fast-paced, busy, and somewhat stressful environment</li></ul>

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Tao Group is a part of Tao Group Hospitality