Intern, Culinary at Tao Group
Tao Group Hospitality will be inviting four students in Las Vegas to participate in an immersive 8-week paid culinary youth program. This program is designed for current high school juniors and seniors. The program is ideal for aspiring chefs and food enthusiasts who want to gain hands-on experience and explore all aspects of a professional kitchen. Tao Group Hospitality is a dynamic global hospitality company, inspiring remarkable experiences for our guests, instilling pride within our team, and always caring for our communities.
The program will cover culinary fundamentals, including knife skills, cooking techniques, and food safety and sanitation. Participants will rotate through different kitchen stations, such as prep, line, and pastry, to gain exposure to various roles and responsibilities in a professional kitchen setting. In addition, participants will also follow recipes, portion control guidelines, and plating instructions to prepare dishes with precision and consistency. They will develop time management skills to effectively coordinate tasks, prioritize responsibilities, and meet deadlines in a fast-paced kitchen environment. The program will also provide insight into various career pathways in the culinary industry, including opportunities in restaurants, catering, hospitality, food media, and culinary education. By participating in this program, students will gain practical skills, industry knowledge, and hands-on experience to kickstart their culinary journey and pursue their passion for food with confidence and enthusiasm. We invite you to join us for a summer of culinary adventure and professional growth!
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
